Anhui spans the Yangtze River and the Huaihe River from the north to the south, so the food characteristics of Anhui include both the north and the south. In addition, people in various places have their own unique insights into steaming, frying, pan-frying, boiling and other production techniques, which creates a variety of local delicacies and snacks with a variety of flavors.

Features.

1. Stinky mandarin fish (chòu guì yú) Stinky mandarin fish is one of the top ten classic dishes in Anhui and the most popular among all Anhui dishes.

Tourists who have been to Anhui will basically be deeply impressed by the dish of stinky mandarin fish, because it is really famous for its extremely smelly smell, which scares many people away. However, the meat of the stinky mandarin fish is very tender and delicious, and you can chew it carefully.

It's juicy and chewy, with a mellow flavor. It really smells good and tastes good. Guys, you must try it if you have the chance.

2. Hairy Tofu "Hairy Tofu" is also called "Moldy Tofu". It is one of the traditional specialties in Huizhou. Generally speaking, it is tofu with long white hairs.

Do you guys think it’s incredible, can you still eat hairy tofu?

In fact, it is not the case. Naturally fermented hairy tofu is rich in vitamin B12 and various amino acids. It is fried until it is slightly burnt or braised on both sides. The skin is golden and looks like tiger skin. It is topped with sesame oil and chili paste. It is delicious and has a unique flavor.

, guys, you can try it if you have a chance.

3. Fuliji Roast Chicken Although there are various methods of making chicken in every place, Fuliji Roast Chicken in Anhui is a special traditional dish in Yongqiao District, Suzhou City, which is produced in Fuli Town.

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Together with Dezhou Braised Chicken, Henan Daokou Roasted Chicken, and Jinzhou Goubangzi Smoked Chicken, it is known as one of the “Four Famous Chickens in China”!

It can be seen that it is really famous. The chicken is fragrant, the meat is white and tender, fat but not greasy, the meat is rotten and fall off the bones, the umami is mellow, and the fragrance is left on the teeth.

4. Shouxian Dajiujia "Dajiujia" is a traditional specialty in Shouxian County, Anhui Province. It has a history of more than a thousand years. It is famous in the north and south of the Huaihe River. Many diners from outside come here to visit it and it is very popular.

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Its main raw materials include lard suet, kumquat cake, walnut kernels, green plums, green and red silk, rock sugar, white sugar, sugar-osmanthus, etc.

It is oblate in shape, with multiple layers of flowers stacked up like gold threads. The outer shell is golden, sweet and crispy, and has a fruity aroma on the teeth. Many tourists take it as a gift to their relatives and friends.

5. Huangshan Shaobing "Huangshan Shaobing", also known as "Huangyin Shaobing", "Jiujia Shaobing" and "Crab Shell Yellow Shaobing", is a special traditional snack in Huangshan City.

Its main raw materials are flour, fat meat, prunes, sesame, salt, and vegetable oil, and are baked through multiple processes. It is round and small, has many and thin layers, is golden in color, crispy and refreshing, and oily but not greasy.

The pickled vegetables are fragrant and not salty, making them unforgettable.

6. Huainan Beef Soup Huainan Beef Soup is a traditional local specialty snack in Huainan City, Anhui Province. It has spread throughout Anhui Province with its unique flavor of fresh, salty and spicy. It is also one of the representatives of Anhui cuisine along the Huaihe River.

It has the characteristics of fresh, mellow, refreshing and strong aroma, and can be divided into salty soup and sweet soup. The salty soup is rich in meat and fat, and the sweet soup is refreshing and mellow in taste. When paired with an authentic Huainan sesame seed cake, it is nutritious, delicious and delicious.

7. Wuhu Shrimp Roe Noodles Wuhu Shrimp Roe Noodles are a traditional snack with a strong Jiangnan flavor. The method is very simple. Add seasonings from the Yangtze River shrimp seeds to make a paste soup, and then add hand-kneaded knife noodles to cook.

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Although the preparation is very simple, the taste is very delicious. The noodles are thin and tough in texture and smooth in the mouth. The shrimp roe noodles are rich in nutrients and have a unique taste. It is a delicacy that you must not miss when visiting Anhui.

8. Hu's Yipin Hotpot Hu's Yipin Hotpot is a traditional famous dish in Jixi, Anhui. It is somewhat similar to Anhui cuisine Yipin Hotpot. It is named after the famous modern Chinese scholar Hu Shi who often entertains guests with Yipin Hotpot. It is similar to a hierarchical hot pot.

This dish uses a lot of ingredients, generally including dried bamboo shoots, pork, tofu, chicken, duck, egg skin, quail eggs, etc. After the flavors of meat and vegetable dishes are blended together, the vegetarian dishes absorb the deliciousness of the meat dishes, and the collagen of the meat dishes becomes fragrant and delicious.

It is not greasy, has high nutritional value and is worth tasting.

9. Sanhe Rice Dumplings Sanhe Rice Dumplings are a traditional snack in Sanhe Ancient Town, Feixi County, Hefei City.

Sanhe rice dumplings are made of indica rice flour and stuffed with pork belly and various seasonings. They are then wrapped into dumplings and fried. They are golden in appearance, crispy in the dumpling skin and delicious in meat filling, making people unable to resist eating more.

A few mouthfuls!

10. Fuyang (fù yáng) Gelato Guys must be curious about what Gelato is?

This is the first time I heard it. In fact, glatiao is a kind of noodles translated from the local dialect.

Gra, in the Fuyang dialect, means stirring, because the freshly baked Gratiao is like fried noodles with soybean paste. The sauce is not mixed evenly, so it needs to be stirred (stirred) to make it delicious.

Glatiao (shaped like spaghetti) is golden in color and thick in shape. It is seasoned with soybean sprouts, celery segments, beans, coriander, sesame paste, chili oil, peanuts and other seasonings. Glatiao noodles are chewy and are popular in Fuyang, Anhui Province.

Regional specialties and traditional snacks.

People in Fuyang often say that if you don’t have a bowl of glatiao, you haven’t been to Fuyang.

The above are 10 famous specialties in Anhui.