The ranking of Hunan specialty delicacies and snacks is as follows: 1. Stinky tofu Stinky tofu is a famous traditional snack in Hunan. It smells stinky from a distance but tastes delicious when eaten.

The authentic method is to fry fermented tofu, but most of them are fried with ordinary tofu and then brushed with "stinky tofu" juice, but it also tastes unique.

2. Flavored shrimp Flavored shrimp, also known as spicy crayfish, Changsha flavored shrimp, spicy crayfish, etc., is a famous traditional snack in Hunan Province. It is made from crayfish. It has a spicy and fragrant taste, bright red color, smooth and tender texture, and delicious taste.

Spicy.

It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.

3. Sauced salted duck. Sauced salted duck is based on duck and sauce. The duck is killed, de-feathered, rubbed with salt, re-pickled, and finally used to ignite the fire with corn grass, sprinkle with bran shells, and smoke the duck repeatedly after the first burning smoke dissipates.

A delicious dish that is baked until golden brown.

The finished product of salted duck with soy sauce is deep red in color, with crispy skin and fragrant meat, rich sauce aroma and long taste. It is a traditional flavor popular in the north and south of the Yangtze River.

4. Spicy snails Spicy snails are a dish made from field snails, stone snails, etc. It is a Changsha-style snack, also known as "drinking snails".

To make this, you need to use small snails, which are cooked with the shell.

When eating, the tips of the fingers are shaped like orchids, twisting up a snail and bringing it to the mouth. The meat of the snail slips into the mouth, leaving only the empty shell in the hand.

5. Fish head with chopped peppercorns Fish head with chopped peppercorns is the most indispensable dish in Hunan, because fish head with peppercorns is authentic and traditional in Hunan.

It is said that this dish was eaten by Huang Zongxian at a farmer's house during his travels in the Qing Dynasty. The steamed fish head is not only fragrant and tender, but also has the spicy taste of chopped pepper.