Snack, according to the written explanation, is a kind of food with a specific style and characteristics in taste. Because consumption is generally not high, everyone is happy to spend. In my opinion, the range of snacks is very wide now: the traditional steamed and fried food of this group is snacks; Shrimp dumplings and rice rolls in Cantonese cuisine are snacks; Imported tiramisu and cheesecake are also snacks, hehe.

This is particularly prominent in Shanghai, where all rivers run into the sea. The following are nine snack bars that I personally think are worth visiting in Shanghai.

1. Wanshouzhai-an ideal Shanghai-style snack-Sanxiandao Wonton

Maybe you will find this shop hard to find.

Maybe you will think that this small shop is dirty and crowded.

Maybe you will find the old aunt sitting at the door unsanitary.

Wipe two hands on the rag with the hand that just received the money, and continue to wrap those big wonton that look white and fat.

But the three fresh wonton here won't let you down. This must be the best Sanxian wonton in Shanghai.

Big, full-bodied, rich in stuffing, the taste of this group, and affordable prices.

Walking into the traditional small shop under the shade of the French phoenix tree, it is sandwiched between the old-fashioned Shanghai houses and small foreign houses on Yin Shan Road.

Give money to my old aunt 3.5 yuan, who is wearing a white jacket and reading glasses.

Have a bowl of Sanxian wonton, QQ's is fragrant, sweet and full. . .

This is my ideal Shanghai snack bar. . . Maybe, sitting next to an old couple wearing a Chinese tunic suit and cheongsam? ^_^)

Address: No.23/KLOC-0, Yin Shan Road, Hongkou District (between Sida Road and Jixiang Road) ￥ 10 per capita.

2. Lan Kwai Fong-the king of noodles on the beach-braised noodles with yellow croaker, yellow croaker soup with sauerkraut, fried pork chops and osmanthus wine.

This Lan Kwai Fong and that Hong Kong Lan Kwai Fong are two different things.

This is a local noodle restaurant, especially in Hongqiao, the place with the highest food density in Shanghai.

The noodles here are the first in Shanghai, and of course the price is very high.

The signature braised noodles of yellow croaker, strong noodles, delicious and tender boneless yellow croaker and seafood soup cooked by shellfish are all superb.

Fried pork chops dipped in sauce in advance are sure to be liked by people who like sweetness. It's delicious to touch some spicy soy sauce.

Snow cabbage and yellow croaker soup can really be described as fresh eyebrows falling off.

Sweet-scented osmanthus wine wrapped in jiaozi, black glutinous rice+"black foreign sand"+sweet-scented osmanthus sugar, full of flavor, with a little salty sweetness.

As a lover of noodles, you must go to a shop.

Besides, don't compare your aunt. It's totally different.

Address: No.417, Loushanguan Road, Changning District (near Xianxia Road): 50 yuan per capita.

3. Green Wave Gallery-Shanghai Orthodox Dim Sum-Crispy Eyebrow Osmanthus Jelly.

The Green Wave Gallery here refers to the old shop next to Jiuqu Bridge.

The afternoon tea and dessert set for one person is a complete collection of Shanghai snacks.

Osmanthus Jelly is the first one in Shanghai, which is delicious and fragrant.

Eyebrow hair crisp, which is almost extinct in other places, is also available here. It is delicious.

There are several other Shanghai snacks, such as steamed buns, which are also good.

Here, the taste may not be first-class, but the pure old Shanghai feeling of Chenghuang Temple can't be found anywhere else.

Friends, it is very enjoyable to have tea, snacks and chat here.

However, as a state-owned store, the service still needs to be improved. . .

Address: Yuyuan Road 125, Huangpu District (Jiuqu Bridge, Chenghuang Temple), 50 yuan per capita.

4. Maxim's Dim Sum Shop-Tangtuan No.1 in Shanghai-Fresh Meat Tangtuan

Where is the best jiaozi in Shanghai? Not the famous Ningbo Dumpling House in Yuyuan Garden.

But in the Maxim's Dim Sum Restaurant on Shaanxi Road, hehe.

The jiaozi here is thin and waxy, and looks almost crystal clear.

The stuffing of fresh meat is particularly excellent, the meat is firm, the soup is fresh and tender, and it feels a little soy sauce. What a beautiful word ~

Black sea sand tastes delicate, sweet but not greasy, and it is also a good thing.

It is interesting that this shop still has some styles. If you have a rest at noon, it is a state-owned old shop after all.

Address: No.0/05 (Weihai Road), Shaanxi North Road, Jing 'an District, with a per capita income of 65,438 yuan +00.

5. Aniang Noodle Restaurant (Taihe Restaurant)-the hottest noodle restaurant in Shanghai-yellow croaker noodles+cabbage and crab noodles.

Speaking of the style of this store, we have to mention the hottest noodle restaurant in Shanghai-Aniang Noodle Restaurant.

This small shop used to be a small storefront with only 6 or 7 square meters on the east side of the road.

Later, it developed and opened up a battlefield of less than 20 square meters across the road.

There are two reasons why it has style.

First of all, there are winter and summer vacations in a year, and there is a month's rest during the dog days and the Spring Festival.

There are business hours in a day, 6-9 am and noon 1 1- 14.

(But I heard that business is good now, and holidays and business hours have been adjusted. )

Second, you need to get the number when you eat noodles. Generally speaking, you need to wait for about 40 numbers during the rush hour.

That is about 50 bowls of noodles, usually about 40 minutes, hehe.

I don't think there is a second one like this in Shanghai, but it may be caused by the habit of "gadolinium fierce" in Shanghai, hehe.

But to be honest, the noodles in this shop are really commendable. The standard white-core noodles are very strong.

The yellow croaker+cabbage in the topping is a perfect match, which is delicious, and the crab noodles in autumn are also very good.

However, soup, speaking of this soup, I think there is a lot of monosodium glutamate. Despite the so-called good temper, in my opinion, she is a child prodigy. She keeps saying that she never puts monosodium glutamate in her soup. . . Personally, I don't like this shop, but I have to write it down. To tell the truth, if you are a young foodie in Shanghai with a little petty bourgeoisie and sentiment, this restaurant should be observed and studied as a typical snack bar. It is definitely one of the compulsory courses of Shanghai snack literacy class, and it is by no means flattering. The status of Niang noodle restaurant is indeed so. What is the culture of Niang noodle restaurant? A Niang noodle restaurant phenomenon? Although I don't like waiting in line for half an hour to squeeze a small table of five or six people to eat this bowl of noodles, hehe,

Address: Sinan Road 19 (near Huaihai Road), Luwan District, with a per capita income of 65,438 yuan +05.

6. Jiajia Tangyuan-The most crowded snack bar in Shanghai-Shrimp Tangyuan.

Earlier, I talked about the number of people waiting in line at Aniang noodle restaurant. Here, let me talk about the queue number of Jiajia Tangbao ~ Hehe, I didn't make a mistake, but I got the playing cards. I don't know if Jiajia's proprietress has a hobby of playing cards, but she actually came up with this queuing method. Line up in the order of diamonds A-K of spades and hearts. If you got Diamond 2, and now you just got the Q of hearts, that means you have to wait for 15 people to eat it ~ That's creative, hahaha ~ but it also shows that there are so many people waiting in line. . .

Speaking of taste, the biggest feature of the soup dumplings here is that the skin is thin and juicy, and the stuffing is tight and delicious. The best taste is the shrimp broth bag. The combination of delicious pork and shrimp seafood is really beautiful, but the environment here is really poor in Shanghai snack bars, with small storefronts of 5 or 6 square meters, dirty tables and dirty floors. You can often see a cat hanging around, and Xiao Qiang occasionally pokes around. . .

Address: No.638, Henan South Road, Huangpu District (at the intersection of Miao Wen), with a per capita income of 65,438 yuan +05 yuan.

7. Beiwanxin-Shanghai Steamed Bun-Meat Bag

In my opinion, whether it's fried or steamed, or steamed buns, it's not just the stuffing. Nowadays, the taste of fillings is often not much different. In fact, the skin and the bottom are very important, and the quality is obvious. Moreover, for example, there are always some small shops near the general home or unit. Steamed buns are actually delicious, but if you compare them with Bei Wanxing, you will find that the skin you usually eat is so yellow and delicious. One is a little sticky and the other is soft. The buns here can be described as "tender". They are white and small, and the stuffing is meat without soy sauce. They are delicious and delicate, and they are typical Shanghai buns.

Address: No.462 Huaihai Middle Road, Luwan District, 5 yuan per capita.

8. Zhang's fried bun is the first fried bun in Shanghai, egg ribs.

Zhang Ruhua is one of the founders of Xiao Shaoxing and the sister of Zhang Runniu of Xiao Shaoxing. I used to open a small Shaoxing white-cut chicken together. I don't know why I opened another Zhang family. Next door, a small Shaoxing sells chickens and snacks. The environment is similar to that of Zhending chicken, and the boiled chicken is delicious. It costs 5 yuan, although it is slightly inferior to Shaoxing, but it is much better than Zhending chicken. Pot stickers are worth tasting. There are four 2.2 yuan, which are the best I have ever eaten. The stuffing is fresh, the soup is full and not sticky. Crispy skin is the best fried dumpling I have ever eaten in Shanghai. Even the fried pork chops with eggs should be recommended, as delicious as those in Lan Kwai Fong. Moreover, it is very thick, tender and delicious. Generally speaking, it is a chain store with rich resources. Unfortunately, the four branches are all in Hongkou, which has little impact.

Address: No.457 Liangcheng Road, Hongkou District, per capita: ￥ 15.

9. Matigang Cafe-the most cost-effective cheesecake in Shanghai-Marble cheesecake, Tiramisu.

The origin of the word "horse body" is interesting. It is a homonym of "iron horse", which means that the literal meaning of "horse body port" is bicycle port. Since bicycles are the main means of transportation in China, the owner of this shop chose this name in the hope that it would become a harbor for civilians. Now it seems that it has almost achieved this. I dare not say that the cheesecake in this shop is the best in Shanghai. After all, some high-end Italian restaurants have never tried it, but Malaysian cheesecake is definitely the most cost-effective, with a price of 65,438 yuan per serving. The taste is absolutely commendable. Pure, thick, sweet, smooth, punctual and great are the adjectives of Dongdong here: it is especially suitable for tx, which likes sweets. The marble cheesecake and tiramisu in it are definitely worth a try.

Besides, unlike China snacks, there seems to be no problem of unstable quality here. Few people introduce them, especially mm. If you want to please a MM, you can try ~

Address: Hongqiao Shanghai Food Street, Zunyi Road 100, Changning District 134- 137 40 per capita.

Hehe, I wanted to include the little Jinling salted duck.

However, due to the unstable standards of the store, it was not listed because of its ups and downs.

Among them, Wanshouzhai, Lan Kwai Fong, Mexin, Zhang Shi and Ma Ti are my favorites.

In fact, what is listed here is purely personal preference, and tx has different opinions, that's for sure ~

Too much. You'd better see for yourself.