Dawu is a beautiful land and the cuisine here is equally mouth-watering.

First, let’s introduce one of Dawu’s signature dishes—sauce-based pork elbows.

This dish uses high-quality pork knuckles that have been repeatedly stewed, marinated, and added with various spices and sauces to create a delicious and rich flavor.

The meat is tender, and the delicious mushrooms and coriander make it memorable.

Next is Dawu’s braised noodles.

This dish uses high-quality noodles, fresh vegetables and meat, and is stewed.

It has a rich texture and rich flavor, and every bite is full of surprises.

The delicious braised noodles not only taste wonderful, but also add to people's appetite.

Finally, we recommend Dawu Yanyu to be simmered over slow fire.

The specialty of this dish is the use of Dawu swallow fish, which is stir-fried over high heat and then simmered until the swallow fish is fragrant and has a smooth, tender texture and full of deliciousness.

Served with special seasonings and vegetables, it tastes even more delicious.

In short, in Dawu, food has become a world-famous business card.

A variety of delicacies with unique flavors are enough to satisfy every gourmet's requirements and bring wonderful taste enjoyment.