I didn't want anything in particular when I was a child, because my parents would satisfy me with everything I wanted when I was a child. But when I was a child, I loved to eat, and I ate a lot, but it was these two dishes that really made me want to eat for a long time. Let's see which two dishes will make me remember when I was a child.

unforgettable first dish: steamed turbot

Preparation ingredients: Duobao fish, onion, ginger, coriander, carrot, salt, cooking wine, steamed fish and soy sauce, and cooking oil.

specific method: after removing internal organs, clean the Duobao fish, cut several knives on the fish, put them into a pot, add appropriate amount of chopped green onion, shredded ginger and cooking wine, and marinate for 2 hours. Put the marinated Duobao fish in a dish, smear appropriate amount of salt on the fish, add appropriate amount of chopped green onion and shredded ginger, put it in a steaming oven, steam for 8 minutes in quick steaming mode, stew for 2 minutes, take it out, pour out the steamed soup, sprinkle appropriate amount of chopped green onion, shredded ginger and shredded carrot, and pour hot oil.

the unforgettable second dish: roasted eggplant with flavor

ingredients: eggplant, onion, garlic, coriander, pepper, salt, sugar, delicious, oyster sauce, cumin powder, spiced powder and edible oil.

1. spread a layer of tin foil in the baking tray, put the cleaned eggplant into the baking tray, put it into the steaming oven, adjust the temperature to 22 degrees, and bake for 1 minutes.

2. add a small amount of oil into the pot, add half of minced garlic in the cold oil, stir-fry until fragrant, then take it out, put the remaining half of minced garlic, chopped green onion and millet pepper into a bowl, add light soy sauce, oyster sauce, cumin powder, allspice powder, salt and sugar, and stir well.

3. Take out the roasted eggplant, cut it in the middle with a knife, don't cut it, and then cut it a few times. Pour the adjusted garlic juice, put it in the steaming oven again, bake for 5 minutes, then take it out and sprinkle with chopped green onion and coriander.