Ingredients: 300g Enoki mushrooms, 1 piece of lettuce

Accessories: appropriate amount of salt, appropriate amount of garlic, appropriate amount of coriander, appropriate amount of vinegar, appropriate amount of sesame oil, appropriate amount of sesame oil, hot sauce, appropriate amount of soy sauce, appropriate amount of MSG, appropriate amount of sugar

Lettuce How to mix enoki mushrooms

Step 1: Remove the roots of the enoki mushrooms and wash them in water.

Step 2: Blanch the washed enoki mushrooms in boiling water, then rinse and set aside.

Step 3: Wash the lettuce, dry it, and cut into fine pieces for later use.

Step 4: Peel the garlic, flatten and chop into minced garlic. Wash the coriander and cut into small pieces.

Step 5: Put the enoki mushrooms and lettuce into the cold bowl, then add the chopped garlic and coriander.

Step 6: Add salt, vinegar, sugar, soy sauce and MSG and mix well.

Step 7: Add chili pepper and sesame oil, mix well and serve.