Shredded potatoes can be said to be a home-cooked dish that everyone loves. You can almost see it on family tables, or in restaurants and hotels. Although shredded potatoes with peppers are an ordinary dish, it is not easy to make it well.

How to keep the shredded potatoes cooked and crispy is the key. This is closely related to the selection of potatoes, the handling of the shredded potatoes, and the control of time and heat during frying.

The most critical thing in making a delicious plate of shredded pepper potatoes is the processing of the shredded potatoes. So what are the tricks to cut the shredded potatoes thinly and quickly?

Okay, without further ado, let’s take a look: Step 1: First, choose good potatoes (it’s best to choose new potatoes with high water content.) Step 2: First, we wash the prepared potatoes.

Then use a peeling tool to peel the potatoes. Step 3: Then use a paring knife to peel the potatoes like peeling potatoes, so that the peeled potatoes will be very thin. Step 3: Then slightly slice the potatoes.

Spread it flat, and then use a knife to cut it into shreds. This way, it is convenient and quick to cut the potatoes into shreds. The cut potatoes will be thin and fine; the fried ones will also taste better. Of course, we can’t cut them too finely, otherwise

Once fried, it becomes very sticky.

Let's take a look at how to make shredded pepper potatoes: 1. Peel and shred the potatoes, quickly brew them with cold water several times, and change the water frequently until the water becomes clear.

2. Remove the seeds from the pepper and shred it into thin strips, mince the onion and garlic, and cut the dry red pepper into thin strips.

3. Heat a little oil in a pan, add peppercorns, turn to low heat, and fry slowly until the aroma comes out.

4. Remove the peppercorns and throw them away, then add onion, garlic and red pepper shreds to the pot.

5. Stir-fry the drained potato shreds over high heat, add salt and vinegar and stir-fry quickly until the potato shreds are cooked and the soup becomes thick.

6. Add shredded pepper and stir-fry evenly before serving.