Kindergarten buffet recipe:

1. Big meat: steamed chicken legs with mushrooms, steamed patties, braised pork, steamed pork with rice flour, stewed lion's head, steak, steamed pork chops, garlic-flavored pork chops, sweet and sour pork chops, crispy pork chops, braised pork chops with salt and pepper, steamed pork chops with rice flour, diced chicken with kung pao, braised pork chops. Steamed fish in powder, fried crucian carp, boiled bacon, diced chicken in soy sauce, fried quail, braised pork knuckles, oil-guzzling beef, salted duck, fried shrimp, Sichuan spicy chicken, toast, steamed eggs with herring, barbecued pork, eel with black bean sauce, braised duck in soy sauce, braised pork balls, braised duck roots, and steamed pork chops in powder.

2. Vegetarian dishes: Lentinus edodes and green vegetables, spicy Chinese cabbage, bean sprouts in soup, garlic cucumber, south milk Lettuce, lettuce in oil, fried leek, hand-torn cabbage, fried beans, fermented bean curd Lettuce, mustard greens in soup, stir-fried loofah, garlic cabbage in soup, braised white gourd in soup, baby cabbage in soup, and stir-fried cold melon in soup?

fried pumpkin, spinach with garlic paste, oil-guzzling lettuce, shredded radish with scallion oil, fried olive vegetable, celery mixed with lily, red pepper and leek bean sprouts, cauliflower, pickled vegetable vermicelli, shredded green pepper and lotus root, broad bean with scallion oil, fried vegetable, sword bean, yellow cabbage, tarragon, leaf flowering, leek bean curd skin, raw flat spinach, shredded green pepper and potato, braised sausage, etc.