Speaking of beggar's chicken, I think of Guo Jing and Huang Rong.

At that time, Huang Rong used the beggar's chicken to ask Hong Qigong to teach Guo Jing martial arts.

In fact, I was very curious at that time, is the beggar's chicken really that delicious?

And it can impress a gourmet like Hong Qigong who has tasted all kinds of delicacies from all over the world.

Beggar's Chicken is actually also called braised chicken, or Changshu Beggar's Chicken.

This is a traditional famous dish in Changshu, Jiangsu. The method is to wrap the processed and marinated chicken with soil and lotus leaves, and then smoke and grill it over charcoal fire to simmer the chicken bit by bit, but at the same time it can

Preserve the flavor and juices of the chicken to the greatest extent.

First, we need to process the chicken so as not to damage the integrity of the chicken as much as possible, and clean the chicken.

Then wrap the lotus leaves entirely around our chicken, covering it layer by layer.

Generally speaking, this chicken does not need to be specially treated, and the fishy smell of the chicken needs to be covered up with the fragrance of lotus leaves.

First we need to prepare yellow mud without impurities, because we need to use yellow mud to spread the entire chicken evenly.

The original version is that the chicken does not need to be plucked, and all the feathers on the chicken are plucked out through yellow mud.

If you can't accept it, you can wrap the chicken in aluminum foil first, and then coat it with yellow mud.

However, if we do this, we need to marinate the chicken slightly, otherwise the bad taste of the chicken will not be removed.

After wrapping the yellow mud, wrap the ball with lotus leaves.

Of course, some people will wrap the chicken directly in lotus leaves and then wrap it in yellow mud.

These are all possible.

I personally recommend wrapping the chicken in lotus leaves, which can give the chicken the fragrance of lotus leaves and is less likely to get dirty.

After I collect the yellow mud, I dig a hole and throw our yellow mud into it first.

Then it is best to use carbon to live on it, so that it can be heated more evenly, and the carbon can burn for a long time.

Even if we are not watching, the flameout will not happen.

However, it should be noted that if a fire breaks out, fire extinguishing equipment must be prepared.

Living in the wild is a very dangerous thing. There are some stores that specialize in beggar chicken. You can go to the store to taste it, which is delicious and safe.