Next month is the Dragon Boat Festival. As a traditional festival in China, every place has different customs. But drinking yellow wine, eating cigarettes and zongzi are the same every year during the Dragon Boat Festival. So now a large number of merchants have started stocking salted eggs, zongzi and other materials. In fact, home-cooked salted eggs are a common food, which is not troublesome to make and convenient to obtain, so it has always been very popular. However, salted eggs are also raw materials in many of our recipes, such as Jinsha corn and other special foods. Since every family will eat it on the Dragon Boat Festival, why don't we learn how to make it earlier and make some safe food for our family?
Pickled eggs are a very special food, but they are not eaten during the Dragon Boat Festival. My family often has it, because my family likes to eat Jinsha corn. When I am lazy, porridge can be eaten directly as a meal. Salted eggs are uniform in thickness, fresh and smooth in texture, and delicious in taste. They are a necessary home-cooked dish. Today, the chef will share how to make salted eggs.
Home-cooked salted eggs Ingredients: eggs
Accessories: white wine, salt
Method for make salted egg:
1. Clean the fresh earth eggs accumulated or purchased by yourself with clear water, then dry them in the sun and control the moisture, or wipe off the moisture outside with a rag.
2. Put the dried eggs in white wine and roll them completely until the surface is completely soaked, which can not only sterilize but also remove the oil from the eggs (the optimal temperature of white wine is above 65 degrees).
3. Pour the salt into a bowl or a suitable container (preferably a larger container), so that it is more convenient for us to spread the salt evenly on the surface of the egg.
4. Put the eggs wrapped in salt into a sealed bag or jar for good sealing and preservation.
5. It can be taken out for about 20 days (if it is not too salty, it can be taken out for about 15 days).
When the sealing time comes, you can eat delicious home-cooked salted eggs. I believe everyone can make salted eggs after I share it like this! There are not many steps and the materials are easy to get, so it is easy to get started.
Kitchen cooking instrument reminds:
1, it is best to choose farm soil eggs for pickling, because the oil content of soil eggs is higher than that of feed eggs, and it is easy to pickle oil and the quality of eggs is more delicate;
2. The use of high-concentration liquor can quickly make eggs oily and kill bacteria on the surface of eggs;
3. If the preserved eggs are not too oily, we can also improve the taste by sunning them to make them oily.
Seeing this, is everyone's appetite big? I'm sure you will like this delicious dish, too. Try it quickly! I promise to give you an appetite.
Salted eggs or duck eggs?
Everyone knows that there are many ways to eat eggs, and they are the most commonly used in life. Because the eggs are delicious when fried, and the egg soup is very fresh. But it is not suitable to fry duck eggs or soup, which has a fishy smell. Boiled poached eggs are not as delicious as eggs. So many salted eggs in the market are preserved with duck eggs. Comparing salted duck eggs with a salted egg, the yolk of salted duck eggs is easy to flow oil, while salted eggs are not so oily. Salted duck eggs taste more delicate and the duck eggs are thicker.
When is the best time to pickle eggs?
But preserved eggs or salted duck eggs need to be best in warm weather. Moreover, fresh eggs are not easy to preserve at this time, so people choose to preserve them after pickling. Therefore, around the Dragon Boat Festival, it has become the best season for salted eggs.
What are the kinds of salted eggs?
According to the method of making salted eggs, they can be divided into salted eggs, white wine salted eggs, spiced eggs, plant ash salted eggs and rice soup salted eggs.
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