Chengdu's famous snacks
Where does the sunset play go? Banquet and fun live in the same Liuhe.
The three rich people buy good flowers, and the ghosts cut cakes and make noises.
in the morning, a bowl of sweet porridge is used to eat vegetable soup and tea.
cold cakes and fried cakes make ears, and baked sesame seeds are baked in a hanging furnace.
I just bought the fork on fire, and I heard that the hard noodles are called Bobo.
A little (roasted) wheat wonton is full of dishes, and a new dumpling is added.
Du Men Zhu Zhi Ci
Chengdu snacks with unique flavor and various categories are as popular as its dishes. From all kinds of small noodles to wonton soup and jiaozi, from marinated brine to cold and cold food, from pan-fried candied fruit to cake Tang Yuan, from cooking and baking to fried pastry, there are more than 2 kinds of dishes with all kinds of flavors. Snack bars can be seen everywhere in the streets and alleys of Chengdu. Most of these famous snacks were started in the early years by small business hawkers with their hands on their shoulders and setting up shops along the street. Chengdu snacks are often named after small vendors' surnames and the streets where they set up their stores. The signboards are colorful, and they are linked with the characteristics of the industry and the scenery of the store site. For example, Lai Tangyuan in Zongfu Street, Zhong Dumplings in Litchi Lane, Steamed Beef in a Small Cage in Zhide, Changshun Street, Duck in Mouse Cave, Bean jelly in Laowu in Dongzikou, Plain Noodles in Tongjing Lane, etc. Today, some famous snacks have moved to new locations, but they still use their old names.
The pasta in snacks includes Dandan Noodles, pillow noodles, bell dumplings and dragon wonton soup. Dandan Noodles mixed rice with red oil, pepper, salty soy sauce, bean sprouts, chopped green onion, monosodium glutamate, vinegar, etc., which was very delicious. He often ate a bowl of Dandan Noodles, which inspired many childhood dreams. Song Sister-in-law noodle is a delicious fish soup noodle, which is made of fish, sprouts and mushrooms. It is delicious when it is eaten. It was invented by Song Sister-in-law from Tokyo in the Southern Song Dynasty, so it has this warm name. The bell dumplings are thin and tender, and the red oil dumplings are seasoned with sweet red soy sauce, highlighting the sweet and salty flavor and the aroma of red oil and garlic paste; Clear soup dumplings are fresh and delicious, tender and slag. The famous snack restaurant in Chengdu belongs to the "dragon wonton soup". Take wonton soup as the leader, gather all the famous snacks in Chengdu in one shop. The wonton soup is exquisitely made, with a thin skin and tender stuffing, which moistens and melts the dregs, and the soup tastes muddy and fragrant, which is well-deserved. It would be very pleasant to have another white bee cake, Ye Erba, glass steamed dumplings, egg-baked cake, beef coke cake, bean jelly in northern Sichuan and pearl yuanzi. But please remember, it's not opened by the surname Long. The founder is a few guys of "Thick Flower Tea Club", which means harmony and luck. Tang Yuan in Chengdu is famous far and near. Lai Tangyuan has a history of nearly a hundred years, with thin skin and fragrant heart, which has the characteristics of airball: no bowls, chopsticks and teeth. Black sesame chicken oil crisp sand-washing heart is the most famous, and it is delicious and sweet to add a small dish of white sugar sesame sauce when eating! Have many young friends tasted the sweetness of life from it! Guo Tangyuan added all kinds of candied fruit to his heart, and a bowl of four Tang Yuan, each with a different taste. Well, there are sweet and delicious, oily but not greasy "Gu Yue Hu" three-way mud, Korean steamed buns with full meat and incomparable fragrance, crisp and sweet flower cakes, pearl balls with crystal white color, camellia oleifera, prickly heat, steamed cakes, twists, hair cakes, water chestnut cake, candied fruit, "Three Cannons", hot and sour powder, bean jelly and cold noodles. Salted and marinated products include "Wang Fat Duck" in Chengdu and chicken hanging in the mouse hole ... Nowadays, Chengdu's food festival is famous at home and abroad. Chengdu people love to eat, can eat, and eat beautifully. Together with Chengdu snacks, Chengdu people are famous all over the world!
Dandan Noodles
got its name because it was first peddled along the street with a burden. Its ingredients include red soy sauce, lard, sesame oil, sesame sauce, garlic paste, chopped green onion, red oil pepper, pepper noodles, vinegar, malt and monosodium glutamate. It is characterized by fine noodles without soup and spicy taste. Store address: Houzimen.
Egg-baked cake
According to legend, an old man surnamed Shi, who was next to Shishi Academy in Wenmiao Street, Chengdu, was inspired by the children's "Aunt's Banquet", so he mixed eggs and fermented flour with appropriate amount of brown sugar and baked them in a flat pan. Because it tastes crisp and refreshing, it tastes particularly good, so it becomes a famous snack. Nowadays, there are white sugar, brown sugar mixed, and honey mixed. When baking, some people add sesame seeds, walnuts, peanuts, cherries and other different fillings; Some of them are also stuffed with meat stuffing and lai stuffing, which makes them salty and delicious, and the varieties of egg-baked cakes are more and more abundant.
Guo Chaohua, the founder of Husband and Wife Lung Slices
, was praised as "Half the way to the car, a street with fragrant meat" because of its well-prepared and delicious taste. There is no lung in the husband and wife lung slices, but beef, beef tongue, beef heart and beef scalp, which are cut into very thin slices and mixed together. People call them "Hui slices". It is said that it is a good thing for students to write a sign on the car with cardboard and write "Hui" as "Lung", so "Husband and wife lung tablets" gradually became famous. Its characteristics are: the meat is carefully selected, the spices are finely mixed, the thickness is uniform, and it is stirred into the taste. Meat processing should achieve beef chop, tender beef tongue, crisp beef belly and thin scalp. Ingredients to choose the best brine, red oil, fragrant lai, plus celery, onion festival, etc., mixed and eaten now, fine and delicious.
store address: No.53, Zongfu Street.
Gu Yue Hu Sanhe Mud
was created by Dong Shushan, Jiuyanqiao, Chengdu, and later operated by Hu Sweet Shop in Gu Yue. The main raw materials are glutinous rice, rice, black beans and sesame seeds, which are fried and ground into powder, and then the mixed powder is put into a boiling pot and stirred into a paste blank. When eating, put the three-in-one mud blank into a copper pot, add melted lard, sesame seeds, peanut kernels, walnut kernels, sugar, etc. and stir-fry until it is crisp and fragrant. Its characteristics are fragrant, crisp, oily, sweet and not greasy, moist and refreshing. If it is served with red and white tea, it has a special flavor.
store address: shuncheng street.
Guo Tangyuan
is a famous snack that keeps pace with Lai Tangyuan in Chengdu. The store opened in the 194s, and its tangyuan powder is fine, crisp and refreshing. There are many kinds of stuffing, especially black sesame and sand washing, which are deeply loved by consumers.
store address: north street.
Han baozi
founder Han Wenhua. Its characteristics are: clear pattern, thin skin and full stuffing, soft and tender. The main points of making are: add a little sugar and lard to the dough and knead it evenly to make it tender and fluffy; The minced pork leg is chopped into small particles according to the ratio of fat to thin, and the chopped shrimp is mixed with soy sauce, pepper, pepper powder and chicken juice. After the steamed stuffed bun is caged, it can be eaten by steaming it with strong fire until its skin is wrinkled and elastic. Address of the old shop: Hongxing South Road (it has been temporarily moved because of widening the road).
Lai Tangyuan
was founded in 1894. A vendor named Lai Yuanxin made a living by selling Tang Yuan along the street in Chengdu. The Tang Yuan he made was thin, delicate and moist, with more than 1 kinds of hearts, such as black sesame, white sesame, peanut kernel, walnut, frozen orange and washed sand (that is, red bean paste), which was sweet and delicious and became famous for a long time. After opening a shop, and in the name of "Lai Tangyuan". Lai Tangyuan won the "Jinding Award" in 1988, which is a high-quality product in China's catering industry, and became the favorite snack of Chengdu people.
store address: No.25, Zongfu Street.
dragon wonton soup
was founded in the 194s. At that time, Zhang Guangwu of Chunxi Road "Dense Flower Tea Club" and other guys discussed to set up a wonton soup shop. When the name of the shop was chosen, it was homophonic, meaning "dragon and phoenix are alike", and it was named "Dragon wonton soup". The main features of Longwonton soup are: thin skin, tender stuffing and fresh soup. The parchment is made of super flour with a little ingredients, which is kneaded slowly and rolled into a translucent shape of "as thin as paper and as thin as silk". The meat stuffing is tender and smooth, mellow and delicious. The original soup of Longwonton soup is made from several parts of chicken, duck and pig, which are stewed and simmered. The original soup is white, thick and fragrant. (Note: Wonton is the "wonton" in the north, and it is called "wonton" in Guangdong and Guangxi)
Store address: south section of Chunxi Road.
pearl balls
a glutinous rice snack. Zhang Guangli, the founder, was originally a white case chef in Chengdu's famous restaurant "Rongleyuan". He made a glutinous rice steamed bun with a cherry on the surface, which looked like a colored pearl, so it was called "Pearl Round". But now the outer skin of the pearl garden is a layer of round glutinous rice grains or sago grains, like white pearls. There are many varieties such as bean paste, fresh meat, black sesame seeds and so on. Its characteristics are moist entrance, sticky rice, sweet and not greasy.
store address: section 1 of Dongfeng road.
Zhong Shaozi, the founder of Zhong Dumplings
, was originally named "Xiesenmao", and was located in Lizhi Lane in the early 192s. The signboard was Zhong Dumplings, also known as Lizhi Lane Dumplings. The founders are three brothers Zhong. There are two kinds of dumplings with red oil and clear soup, which are famous for their thin skin (only 5g for 1 dumplings), refined ingredients (fine flour, selected pork with tendons removed and peeled), tender stuffing (all by mastering the temperature and moisture during processing, making the meat tender and slag) and delicious taste (all by auxiliary materials, red oil and original soup). The main difference between Zhong Dumplings and Northern Dumplings is that they are all stuffed with pork, without adding other fresh food. They are served with special red oil, which is slightly sweet and salty, spicy and unique in flavor. Among them, red oil dumplings are red and bright in color, slightly spicy and not dry, suitable for north and south tastes and favored by customers.
Actually, jiaozi cooked by Lei Kang's mother tastes no worse than his. Snacks in Chengdu are first of all about taste, so don't put them away ...
Store address: prefect Street.
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Introduction to famous snacks in Chengdu
China | Sichuan | Chengdu | 25-8-22 17:6:21. Font: Large, medium and small
As the capital of the land of abundance, Chengdu naturally combines the essence of various local snacks in Sichuan, and as an immigrant city, it also concentrates the flavors of all parts of the country, plus the land of abundance.
Braised pork pot kui
Snacks in Chengdu are scattered all over the streets. Most small restaurants have their own good dishes, and the taste will not be worse there.
Braised pork pot kui
just wants to eat authentic and original food with real low price and good quality, plus the fun of walking through the streets, hehe, it is an absolute suggestion to experience it in Chengdu when you have time. This strategy is just to attract jade.
Zhong Dumplings
(1) Speaking of pasta in Chengdu, there are nearly 1 kinds of various noodles in Chengdu, each with its own flavor. Now, we will only introduce some representative noodle restaurants in Chengdu.
■ Known as the first noodle in Chengdu, Niuwangmiao Odd Noodles, its famous Odd Noodles, the soup base cooked with various seasonings, is spicy and delicious, and it is named after many
kinds of unspeakable flavors of bell dumplings. It is said that a small shop sells 3, kilograms of noodles every day, which is very exaggerated. 1.5 yuan/Liang, you can choose different flavors and try more. Add red oil to the dish, which is very appetizing. If you eat supper at night, you can also ask for some warm rice wine. If you drink two mouthfuls in winter, you can keep it warm until your stomach. The business hours should be until 12 o'clock. Location: Niuwangmiao Street (taxis all know, friends who have just gone can refer to the map, Niuwangli House Tomb in the East Fourth Section of the First Ring Road? In order to determine their own mode of transportation, in addition, we should pay attention to the fact that after the strange noodles there became famous, many homes opened around them. Be sure to see clearly that it is the trick of the strange noodles in Niuwang Temple?
■ When you go to Chengdu, you will definitely go to Chunxi Road Pedestrian Street. At the intersection of Chunxi Road and Shangdong Street, it is a famous time-honored brand in Chengdu, "Dragon Handwriting", which contains various Sichuan snacks, but it is recommended to serve limited seafood noodles in the morning. 5 yuan/Bowl, said to be one of its most famous snacks, is sold at a loss, so it is only served in the morning every day.
Longwonton soup
■ If you can't eat authentic noodles with strange flavor in Niuwang Temple, it's in a small street behind Longwonton soup, opposite to the bus stop on East Street (Duguazi), and
Longwonton soup
the noodle restaurant facing the street has a small pavement and many kinds of noodles, among which crispy beef noodles/strange flavor noodles are more delicious. 5 yuan/Liang, the boss is a lovely couple, very enthusiastic about people, and it is also very interesting to listen to the boss's orders to the guys. (If you have limited time, you can also buy some roasted seeds and nuts from Sichuan in Duguazi, which should be considered good.)
■ Next to Chunxi Road Youth Cinema, the first noodle restaurant opposite Ito Yanghuatang, Daoxiao Noodles and hot and sour rice noodles are all very good, but the pavement is small, and there are so many people at noon. (You can directly cross the street to the strange noodle restaurant above, and the two restaurants are at the street corner.)
Dandan Noodles
■ In the middle section of Chunxi Road, there used to be a state-run restaurant < Xiyuan, which used to be a must for steamed buns in Chengdu. Unfortunately, Chunxi Road was later expanded, which completely disappeared at the bottom of Dandan Noodles
, and it is also there at the now expanded intersection.
■ If it is at the end of Chunxi Road near Zongfu Road and on Huaxing Street behind Wangfujing Department Store, it is the very famous Huaxing fried egg noodles in Chengdu, which is very famous, but I think the taste is average, about 3. 5 yuan/Bowl, with eggs and extra money, you can also eat fermented eggs/mung bean porridge/cold noodles, etc. Next to fried egg noodles, on the right is stewed chicken noodles, which tastes good, about 4(5) yuan/small (large) bowl. On the left, next to Zitongqiao police station, there are very famous pork intestines rice rolls. Daoxiao Noodles and pork intestines rice rolls are the characteristics of this store, where you can eat maocai according to your own preferences (that is, cook it in one pot with hot pot bottom material), which is very refreshing and delicious. Maocai has a small portion of three yuan and a large portion of five yuan. Daoxiao Noodles (pork intestines powder) should still be Shaanxi Street near 3 yuan
North Sichuan bean jelly
■ Tianfu Square, and there should also be Chengdu-featured pasta-Chongzhou Yangmazha noodles, which are made by its own mechanism and have very good toughness. When eating noodles, a very delicious diving kimchi and noodles fried with pork are its distinctive features, and they are very good in color and taste. Small portions.
■ On the right side of Tianfu Square, there is the Imperial City Mosque, and its side should be the most authentic Lanzhou Lamian Noodles in Chengdu;
■ Behind Tianfu Square is Chengdu's Luoma Business Circle, opposite Sheraton Hotel, which is Chengdu's state-run Dandan Noodles. There are many kinds of pasta.
North Sichuan bean jelly
I prefer its casserole crucian carp noodles, and the prices are reasonable. It seems that there is a branch of Zhanglaowu bean jelly next to it. The sweet water surface and Zhanglaowu bean jelly are absolutely delicious, and the pot helmet (it should be burnt) there is also very good.
■ Next to Babao Street Third Hospital, it is an old shop of Zhang Laowu's bean jelly. The disadvantage is that it is relatively small and tastes really good.
■ At the back door of the Provincial Education College, Jiuru Village, there is a Yibin burning noodles, which is operated by.