1. California State University, Los Angeles

California State University Los Angeles is a part of California State University system. California State University system is the largest university system in the United States, with 23 campuses, nearly 5, students and more than 44, faculty members. California State University, Los Angeles is committed to preparing graduates in all fields for the challenges of entering their careers by promoting academic knowledge research in all fields. 1,8 comprehensive degree courses to ensure that academic and practical requirements in various fields are met.

California State University Los Angeles School of Health and Human Services offers a bachelor's degree in nutrition, where students can prepare for becoming nutritionists through study and internship. The course allows graduates to take the registration examination after the completion of the dietitian internship program. Degree courses require students to obtain at least 127 major course credits out of 18 credits. Courses include human anatomy and physiology, microbiology, food culture, human nutrition, food experiment, nutrition evaluation, basic principles of chemistry, biochemistry and medical nutrition, therapeutic nutrition and so on.

2.Purdue University Purdue University

Purdue University was founded in 1869 and has become a famous research university. Purdue University, as a top 25 public university, is also rated as one of the ten most valuable universities in the United States. Purdue University's ranking has been steadily improving in the past few years. The university offers more than 2 undergraduate majors and more than 7 postgraduate courses.

The School of Consumer and Family Sciences at Purdue University provides many opportunities for students, who can choose nutrition courses and internship or double-degree courses. In terms of nutrition, fitness and health courses, the bachelor's degree course offers 13 courses recognized by CADE and meeting the requirements of the American Dietetic Association for registration examination. Courses include biochemistry, humanized design, chemistry, human resource development, food science, nutrition foundation, nutrition evaluation, diet selection and planning, nutrient metabolism of human health and diseases, etc.

3. University of Texas–Austin University of Texas at Austin

The University of Texas at Austin is a part of the University of Texas system, which was established in 1839. The University of Texas at Austin is the largest institution and the main research university in the University of Texas system. The University of Texas at Austin strives to advance the commitment of knowledge to change the world through research and education and its rich public services. With more than 5, students and nearly 3, teachers, the University of Austin, Texas provides abundant resources that are unmatched by any other public university.

The Department of Nutrition Science in Austin, Texas has several bachelor's degree options for students. Students with a bachelor's degree in nutrition science can choose to complete the teaching plan arranged by the school and get the approval of CADE and ADA. In addition, students can choose nutrition science, nutrition and health science and other majors, focusing on meeting the requirements of the syllabus to ensure that students are qualified to apply for the CADE registration examination. Students study anatomy, molecular science, nutrition, health and other fields, and conduct interdisciplinary research in social science and economics in this field.

4.Howard University Howard University

Howard University was founded in 1867. The university is committed to promoting African-American graduates to become social leaders. Students have the opportunity to choose 8 undergraduate majors and more than 9 postgraduate majors. Howard University offers a bachelor's degree in nutrition science and is recognized by CADE. The school's flexible curriculum plan allows students to adjust the curriculum plan according to their own interests and career goals. Courses include diet management, food inspection, nutrition, community nutrition, medical terminology and nutritional status assessment.

5.University of Cincinnati

Founded in 1819, the University of Cincinnati is committed to experiential education, knowledge progress and knowledge innovation, and students benefit from the professional knowledge of more than 2,6 faculty members. Students majoring in nutrition at the University of Cincinnati will complete the course requirements of dietitians, become registered dietitians and get a bachelor's degree at the same time. Courses include human medicine, social health and diseases, eating disorders, eating health, health problems, personal health behavior and community health.

6. SUNY–Buffalo State University of the State University of New York at Buffalo

The State University of New York at Buffalo is committed to providing academic excellence degree programs. The university has about 29, students and employs 1,6 full-time and nearly 77 part-time faculty members. Students can choose more than 1 undergraduate and 25 graduate degree programs.

The Academic Department of Sports and Nutrition of the State University of New York at Buffalo provides comprehensive degree courses and is committed to providing quality education programs. The university believes that only obtaining a bachelor's degree in this field can not make adequate preparation for a career in the field of nutrition. The school offers master's courses in the field of nutrition. All undergraduate and master's courses can be completed within five years. Aggressive students can choose special nutrition and pass the recognition of CADE. This major also requires that 12 hours of internship work be completed during the 12-month internship period.

7. University of North Carolina at Chapel Hill University of North Carolina Chapel Hill

The University of North Carolina is one of the oldest universities, offering excellent academic courses and 3,5 teachers dedicated to teaching. As one of the most productive research universities in the United States, the University of North Carolina has a high academic status.

The Department of Nutrition of the University of North Carolina offers undergraduate and postgraduate degree courses covering a wide range of fields, including public health and behavioral analysis. The courses are recognized by CADE, including epidemiology, human biology, nutritional effects, prevention and treatment of diseases and evaluation, as well as culture and organic nutrition. Students who successfully complete the course will also be eligible to apply for taking the diet registration exam or enter the medical school.

8.Eastern Michigan University Eastern Michigan University

Since 1849, Eastern Michigan University has been committed to providing high-quality degree courses. The university has been striving to keep pace with the development in various fields and provide students with the latest courses. The school adheres to the student-oriented environment, and 23, students can choose 2 majors from five colleges.

The nutrition and human nutrition provided by Eastern Michigan University are fully recognized by CADE. Students learn the latest technology and practical application of nutrition, and can adapt to the changing needs of the people they serve with the necessary knowledge and skills.

9.La Salle University Russell University

Founded in 1863, Russell University is committed to developing students' spiritual and intellectual development and providing high-quality education. The university offers more than 4 undergraduate majors and 15 postgraduate courses to 7,3 students. Russell University was rated as one of the best regional universities in the United States by US News and World Report.

The courses of the School of Nursing and Health Sciences of Russell University are recognized by CADE. Students who have completed their studies have the opportunity to perform internships and take the dietitian registration exam. The course includes food service management and clinical nutrition practice. Students are required to complete 9 hours of practical work to meet the practice requirements.

1.University of Pittsburgh University of Pittsburgh

The University of Pittsburgh was founded in 1787. It started as a small private school and has now developed into one of the famous research universities.

The Department of Sports Medicine and Nutrition of the University of Pittsburgh offers comprehensive and interdisciplinary bachelor's degree programs, including bachelor's degree programs in clinical nutrition and nutrition science. Students study nutrition, the relationship between nutrition and chronic diseases, and the influence of nutrition on health. The course is recognized by CADE to ensure that students are qualified to take the exam and become registered dietitians after graduation. Qualified students complete CADE's internship plan after graduation. This major is taught by experts and famous researchers in the field of nutrition.