In study, work and life, we often see the figure of composition. Composition is a narrative way that people express the relevant knowledge, experience and thoughts stored in memory in written form. So how to write a general composition? The following is my collection of essays on Jiaozi's self-report, for your reference only, and I hope it will help you.

Jiaozi's self-reported composition 1 When it comes to traditional snacks in China, people will invariably think of me-jiaozi.

Speaking of me, people will also think of an allusion: According to legend, when Zhang Zhongjing, a medical saint, returned to Changsha, he saw a group of people who could not afford clothes, and his ears were frozen. He decided to cure them. He cooked soup for people to drink. This dish is called "Quhan Joule Soup", and the Joule in it is me.

I have other names, such as Joule, Flat Food, Children's Food and so on. These names are interesting. I am a changeable model, sometimes wearing a white coat and sometimes wearing a purple coat. People will put pork, corn and fungi in my coat ... different places have different tastes. We in jiaozi can satisfy everyone's taste. Vegetarian people can eat vegetarian jiaozi. People who eat meat can put more meat. In the north, people like to eat salty food; In the south, our taste is sweet; Whether in the north or the south, we are welcome.

There is another powerful person in my family. He is the star of our family-shrimp dumplings. Brother shrimp dumplings are delicious, fresh and sweet, and the taste is endless. After eating, the taste will remain in your mouth. If the old people go to have morning tea, one of the snacks they must order is our shrimp dumpling brother, which shows how popular this star is.

I can not only cook, but also fry, fry, bake and eat in a variety of ways, as you like; There is also a famous saying about me: "It's a cold and a slight cold, eat jiaozi in the New Year." In winter, I can keep people warm from the cold. In our traditional festival in China-Spring Festival, no one can live without our jiaozi. A year without jiaozi is not called Chinese New Year. Some families will put a coin in the jiaozi. Whoever eats this coin will be lucky all his life.

Please continue to promote us so that people all over the world can taste our taste!

Jiaozi's Self-reported Composition 2 Hello everyone, my name is jiaozi, and I am a classmate from Li Shilin. Do you want to know how I became jiaozi? If you want to know, just look down.

Master Li Shilin first kneaded me into dough, then squeezed out a little flour and sprinkled it on me. The master also rolled me into a long strip, then pressed me into an oval shape, and then rolled me into a thin circle with a rolling pin. The young master held me in his left hand and a spoon in his right. Then he dug a little pork stuffing with a spoon, poured it on me and put the spoon down. My young master and I both like to eat pork stuffing. I look very flat. Look at other brothers and sisters, some are fat, some are thin, some are big, some are small, some are tall, some are short, some are like swimming fish, some are like Maitreya with a big belly, and some are like sailing boats.

The little master sent me to the teacher, then put me in a pot to cook, and I cooked it soon.

I'm jiaozi. Do you like me?

When it comes to snacks in China, both southerners and northerners will think of me-jiaozi. In winter, a steaming plate of jiaozi is served on the table, even in cold weather, it will melt in the process of poor chewing.

According to legend, in the early years of Jian 'an, Zhang Zhongjing became the prefect of Changsha. Soon, when the plague spread, his official position could not continue. He resigned as the prefect and decided to go back and see the villagers after retirement. On the way home, Zhang Zhongjing saw many poor people with frozen ears, and he was very uncomfortable. He set up a medical fence in the open space, put the fence in a big jar and distributed the medicine to the poor. Zhang Zhongjing's medicine is called "Quhan Joule Decoction", and the Joule in it is me now. I saved many people at that time.

I am the most famous Chinese food among the people. We are dressed in white, simple in appearance and rich in heart. I have a big family, including shrimp dumplings, pork and cabbage, jiaozi, mutton jiaozi and Sam Sun jiaozi ... Which flavor do you like?

We eat jiaozi in various ways. We can not only cook, but also steam, bake, fry, fry and bake. The most common way is cooking, which is the original taste and the choice of most people.

At the wedding reception, our jiaozi was in the banquet, which added a festive color to the banquet. It can be said that there is no joy without jiaozi.

On holidays, we become the "stars" on the dining table. For many people, a plate of dumplings with hometown flavor is a spiritual and taste enjoyment.

Don't talk so much. Let's invite jiaozi to help with dinner tonight, shall we?

Jiaozi's self-reported composition 4 Hi, everyone, I'm jiaozi, which you often eat during the Spring Festival. I am from Dong Ruitong, and I am made of fine noodles and delicious pork stuffing.

That day, my master took me to school, took out the sticky and fragrant noodles from the plastic bag, first rolled me into skin with a rolling pin, then put me flat on the master's palm, scooped a little into it with a spoon, put it on my body, and then pinched my sides, and a small and exquisite me was born.

Let's see if I'm beautiful. I am a jiaozi almost like a cherry, with a small belly. What's the matter? Isn't it cute?

After that, the young master handed me over to the teacher and put me in the sauna. I saw many brothers and sisters playing when I went in. After a while, I became familiar with it. I was picked up by the teacher and put on plastic wrap. There are some jiaozi beside me. At this moment, I saw my master, but she ate me without mercy. "It's delicious!" The host gave a whoop of cheer.

Haha, it's a pity that you didn't eat me, so he is really lucky.