The kitchen is an indispensable part of family life. How to build a green and energy-saving kitchen is a problem that everyone should think about. This paper will introduce the methods and skills of building a green kitchen from three aspects: selecting suitable electrical appliances, kitchen ventilation and lighting, and green kitchen.

Choose the right electrical appliances, starting with energy saving.

Choose a multifunctional gas stove with three or four stoves, so you can easily cook a table of delicious food! Refrigerator, cooker, hood, dishwasher and sterilizer are all available, which are good helpers to save electricity and fuel.

The kitchen has good ventilation and lighting, and is healthy and environmentally friendly.

Open the window for ventilation to make the kitchen air fresher. The kitchen has windows, so try to use natural light for lighting, save electricity once a day, and contribute to the earth!

Green kitchen, full of vitality

The kitchen is not only a place to cook, but also a small world of life. Put a pot of green plants to make the smell of the soil diffuse; Put a miniature waterscape to bring a refreshing and natural feeling to the kitchen. Cooking in such an environment makes me feel happy!