In fact, do it yourself, the most assured!

Practice of boneless duck feet with pickled peppers in Chunjiang River

Materials?

Duck feet 10

Chunjiang special material 10g

60 grams of pickled peppers each.

Pickled pepper juice 30g

Garlic juice10g

Vinegar100g

500 grams water

Salt15g

3 grams of monosodium glutamate

40 grams of fresh fruit juice

How to make boneless duck feet with pickled peppers in Chunjiang?

If you don't want to boneless yourself, it's more convenient to buy boneless duck feet, then fly water to remove fishy smell, take them out after cooking, let them cool for 20 minutes, make all the materials into soaking juice, and soak the chilled feet until they taste delicious, or they can be sealed and sold by express delivery or private houses. Very delicious? Claw claw

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