1. Shanxi Guoyourou Guoyourou is the most famous traditional dish in Shanxi. It belongs to Shanxi cuisine. It is known as "three Jins and one flavor". I must order it this time when I go to Jincheng. On September 10, 2018, it was ranked among the "Chinese cuisine"

"Officially released, "Shanxi oily pork" was rated as one of Shanxi's top ten classic dishes.

There are many theories about its origin, and the preparation and side dishes are different in different places, but the most famous ones are Datong, Taiyuan, Yangquan and Jincheng Guoyourou.

No matter from the selection of ingredients to the knife skills, from pickling to cooking, it is unique, especially the use of seasonings, which is unique and reflects the jealousy of us Shanxi people.

In addition to selected lean meat, the over-oiled meat is then cut into thin slices, starched, and oiled. It is then stir-fried with natural black fungus, mushrooms, and winter bamboo shoots. This dish is ready. It seems very simple, but it is famous for being over-oiled and controlled.

Heat is the key. When the oil temperature is about 165 degrees, the color of the dish will be golden and bright, and the taste will be salty and fresh. Spray some vinegar along the edge of the pot before serving. You will smell vinegar, but you can't eat it. The texture of the meat is soft on the outside and tender on the inside.

, the gravy is transparent, neither thin nor thick, delicious and not greasy. It can be used with wine or mixed with rice and pasta. It is a very delicious dish.

2. Shanxi Assorted Hot Pot Shanxi Assorted Hot Pot is a unique dish in Shanxi that is full of color, flavor and flavor. It is just right to eat at this time, especially on a snowy day when three or five friends or a family gather in front of the hot pot and eat delicious dishes.

, drink a little wine, bake a steamed bun on the chimney of the hot pot, and eat it right away, or dip the cooked white strips of meat into a circle of the chimney and grill it, the oil will make a sizzling sound, and it will be fat but not greasy.

That is very unpleasant. It is a winter dish and also a Shanxi dish.

Shanxi Assorted Hot Pot is famous for its "Assorted Hot Pot" in Datong and Taiyuan. It puts a variety of ingredients into a carbon pot. The ingredients are not limited and are very rich, including seafood, meat, soy products, mushrooms, vegetables, etc.

, sometimes adding wolfberry, jujube, and Codonopsis pilosula, which is very nourishing.

The method is to first put the main ingredients of meatballs, seafood, fried white meat, vermicelli, tofu, and various vegetables into a copper hot pot, then add special soup, and then heat it with charcoal to cook. This is a traditional hot pot.

, our family now uses an electric hot pot.

This hot pot is equipped with a chimney, and it is not the hot pot in our usual hot pot restaurants.

It is also rated as one of the "Top Ten Famous Shanxi Dishes".

3. Dingxiang Steamed Pork Dingxiang Steamed Pork is a famous specialty in the northern part of Dingxiang, Shanxi. It is the first steamed Shanxi style and belongs to the northern Shanxi cuisine in Shanxi Shanxi cuisine. It is said that it has a long history. It was created in the Sui and Tang Dynasties and became popular in the Sui and Tang Dynasties.

In the Ming and Qing Dynasties, it was a tribute to the local court. It was introduced to the people in the early Qing Dynasty. Now it is one of the must-have dishes at local folk banquets. It has a unique way of eating. This dish can be eaten hot or cold, and its taste is unparalleled.

Dingxiang Steamed Pork is a unique recipe. It mainly uses lean pork. Cut the meat into shreds, add mashed potatoes, then season, marinate for about 2 hours, then mix in starch and flour and steam over high heat for 40 minutes until cooked through.

, press tightly again, continue to steam on low heat for three or four hours, turn off the heat and let it sit for a while before eating. The finished dish will be crispy but not crispy. It can be eaten cold or cut into pieces and heated. This is the local past "

The main dish of the banquet is "Nine Gui and Eight Plates".

4. Shanxi sweet and sour carp is a unique dish in Shanxi. It is a traditional dish with full color, fragrance and flavor. It is also rated as one of the top ten classic dishes in Shanxi "Chinese cuisine".

Shanxi has had the custom of eating carp since ancient times. People in the Yellow River area especially like to eat it. Its meat is delicious and not fishy at all. However, in the Yangtze River area of ??Hubei Province, few people eat carp. Probably due to the location, the Yangtze River area

The carp has a fishy smell. According to legend, the older generation believes that carp is a fish and eating it is bad for the body.

In my personal opinion, because they are a land of plenty, there are too many kinds of fish to be rare.

As a representative dish of Shanxi, sweet and sour carp is definitely different from other places. It focuses on Shanxi characteristics, which is vinegar. The juice is sour and sweet, the fish is charred on the outside and tender on the inside. The meat is delicious and there is no fishy smell.

It can be eaten as an appetizer and is enjoyed by both adults and children.