Super complete dessert baking schedule

1. Cupcakes

170 degrees for 25 minutes

2. Cake rolls

28*28 baking pan, 165 degrees for 23 minutes

30*40 baking pan, 165 degrees for 25 minutes

40*60 baking pan, 165 degrees for 28 minutes

3. Puffs

190 degrees for 15 minutes and 180 degrees for 15 minutes

160 degrees for 15 minutes

4. Macaron

Heat up and down to 140 degrees for 15 minutes

5. Mochi

Heat up and down to 180 degrees for 10 minutes

Heat up and down to 160 degrees for 20 minutes

6. Fei Nanxue

The upper and lower heat is 160 degrees for 15 minutes

7. Light cheesecake

The upper heat is 190 degrees and the lower heat is 180 degrees for 15 minutes minutes

Heat 160 degrees for 15 minutes

8. Pound cake

Heat 180 degrees for 40 minutes

9. Brownie

Use the heat to 180 degrees for 40 minutes

10. Cake roll

Use the heat to 215 degrees and lower the heat to 170 degrees for 15 minutes

Use the heat to 260 Lower the heat to 170 degrees for 4 minutes

10. Basque cake

Bake at 220 degrees for 20 minutes

Put it in the refrigerator for 4 hours

11. Madeleine

Heat up and down at 170 degrees for 8 minutes

12. Egg yolk cake

Brush the first egg wash with egg liquid and bake at 180 degrees for 30 minutes

Brush with egg wash for the second time and bake at 180 degrees for 10 minutes