Introduction

Crock noodles are a kind of traditional China pasta, usually noodles cooked in a crock, with various meats, vegetables and seasonings. This dish is very popular in northern China, especially in winter, because it can make people have a warm meal. Crock noodles are characterized by tender noodles, rich soup, rich ingredients and delicious taste.

Materials

- Pot noodles

- Pork, beef or chicken

- Onion, ginger and garlic

- Tofu, mushrooms, carrots, potatoes and other vegetables

- Sauce, salt, pepper, cooking wine, chicken essence and other seasonings

Step

1. According to personal taste, you can choose pork, beef or chicken as the main meat ingredients, plus some vegetables and tofu and other ingredients. At the same time, we should also prepare seasonings such as onion, ginger and garlic.

2. Cooking meat

Cut the meat into small pieces, add appropriate amount of salt, pepper, cooking wine and other seasonings and marinate for a while. Then, cut the onion, ginger and garlic into powder, stir-fry them in the pot, and stir-fry the marinated meat in the pot until it changes color after the fragrance is emitted.

3. Add vegetables

Then, put the cut vegetables and tofu into the pot and continue to stir fry. You can choose different vegetables and tofu according to your preferences, such as mushrooms, carrots, potatoes, etc., to increase the taste and nutrition.

4. Add seasoning

When the vegetables and tofu are cooked, you can add some seasonings such as soy sauce, salt and chicken essence to adjust the taste. At the same time, you can also add some pepper oil or pepper powder according to your personal taste to increase the aroma and taste.

5. Boil the crock noodles

Cook the crock noodles in a pot, then take them out and put them in a bowl. Pour the cooked meat, vegetables and seasonings into a bowl, pour hot soup on it, and enjoy the delicious crock noodles.