Love food: 5 cooking techniques for making tomato and crucian carp soup

Love food: 5 cooking techniques for making tomato and crucian carp soup

Tomato and crucian carp soup is delicious Delicious home-cooked nourishing soup, easy to make, nutritious and delicious! It also has many nourishing and health-preserving effects such as strengthening the spleen, diluting dampness, harmonizing and appetizing.

Tomato and crucian carp soup is not only suitable for the whole family, young and old, but also suitable as a nourishing soup for middle-aged and elderly people, those who are weak after illness, and postpartum women.

The preparation of tomato and crucian carp soup is actually very simple. Today I will introduce to you the tomato and crucian carp soup that is suitable for family operation and simple and delicious. There are detailed operating steps and delicious secrets to share.

Food: Tomato and crucian carp soup

Operation steps:

1. Make a few cuts on the back of the fish;

2. Use cooking wine Rub the fish body evenly;

3. Slice ginger;

4. Cut tomatoes into small pieces;

5. Chop green onions;

6. Put an appropriate amount of oil in the pot, add 2 ginger slices, and fry the crucian carp;

7. After the fish is fried, add an appropriate amount of water;

8. Add Bring ginger slices, salt, cooking wine, and tomatoes to a boil;

9. Add the remaining tomatoes and cook together.

10. Sprinkle appropriate amount of pepper and chopped green onion before serving.

Tomatoes

Cooking skills

1. The most important thing for delicious tomato and crucian carp soup is to remove the fishy smell. Marinate it with fine salt in advance and remove all the black membrane and The fish gills are all used to remove the fishy smell, and adding a little ginger slices at the end will have a better effect.

2. Let the fish seller kill the fish for you.

3. Tomatoes can be put in two parts. I put them directly in the water and boiled them without frying them first. This way the soup will be clearer and you can finally eat some of the complete tomato pieces. If you find it troublesome, put them in at once. That's ok too.

4. If you like a thick soup, you can also fry tomatoes. This step is very important. Just fry slowly over low heat.

5. When choosing tomatoes, try to choose ripe ones for better taste.