On a hot summer day, everyone has no appetite. Seeing it, we need to go to the restaurant. My husband is urging me to cook quickly, but when we ask him what he likes to eat, he can't say clearly. As a housewife, I am very difficult! Every day, I need to change my fancy to serve my family's appetite. In short, because I didn't think much, I was going to the farmer's market to see what fresh vegetables were available. Just when I went out and went down the stairs, I happened to meet my next-door neighbor, a bold and beautiful woman, whose mother was going to buy food, so we two cooks at home gradually chatted, chatting about Chinese and western mothers, and she was also worried about what food to eat for her relatives. On such a hot day, if she cooked some home-cooked dishes, everyone would have no appetite, so she was going to cook braised noodles with beans today. I heard her say that, because I feel this method is feasible. This special food, braised noodles with beans, is not only available for dinner, but also for hot pot side dishes. The method is simple and convenient. The key point is that the weather is hot and everyone is opposite or more acceptable. In addition, this special food, braised noodles with beans, has a strong salty aroma and Korean sake. Noodles taste stiff and long beans taste crisp and refreshing, which makes you drool.

After I bought handmade noodles and long beans from the farmer's market in the sun, I got home and got into the restaurant kitchen to fight gradually. Twenty minutes later, I brought out two large stocks of hot braised noodles with long beans. When my children saw that I brought out the braised noodles without washing their hands, they immediately climbed onto the table and ate them with their hands. When my husband saw it, he jumped up on the TV wall in the living room and immediately went out to eat the wooden chopsticks. Because my family is tired of eating meat at every meal in recent days, I didn't put meat in the braised noodles today, just replaced it with broccoli, which not only didn't harm the delicious taste of this bean braised noodles, but also added a delicious one! I am very happy to see my father and daughter munching on braised noodles, as long as everyone likes to eat! There is no doubt that everyone likes to eat because of my great cooking skills!

well, there are a lot of things about my family in front. Let's share with you the secret of making this braised noodles with beans:

1. To put it bluntly, braised noodles are very easy to understand, that is, using the heat of steam to stew noodles and long beans, which is very popular, so it is very easy to paste the bottom, so you must use slow fire. For the actual stewing time, look at your own pot. Basically, after stewing for 3 minutes, the juice will almost reach the bottom. If everyone is a stainless steel plate or a aluminum pot, the time will be increased. It must be noted that during the whole stewing process, observe the transformation of the juice, and remember not to watch the news report on the mobile phone brush during this whole process. Be careful that your pot surface will become mushy! I still remember to open the cover halfway and roll the lower strip, so that the noodles laid on it also have a chance to digest and absorb the juice, so that the noodles are evenly cooked.

2. For noodles, it is suggested to buy fresh hand-made fine noodles. Handmade noodles are undoubtedly better than bagged noodles! And buy fine noodles, coarse noodles are more difficult to cook!

3. If the beans are not ripe, they will be poisoned. I think everyone knows, right? So remember, long beans must be cooked before they can be eaten. This must be noted. If it weren't for the pot friends who often cook at home, they feel that they don't care. The most commercial insurance is to soak the long beans in boiling water before the braised noodles.

4. It's up to me whether to put garlic and onions! If the pot friends who don't care about onions, ginger and garlic, it is suggested that the garlic slices don't have to be cut into pieces in the case of spicy incense pot in front, otherwise it will be very easy to fry and stew, and there will be no garlic aroma. Finally, the garlic slices sprinkled from the pot can be cut into smaller pieces, mainly to make the braised noodles more delicious.

braised noodles with beans:

Prepare food: hand-made 4g of fine noodles, 2g of string beans, 2g of broccoli, 4 grains of garlic, 1 onion, 1 fragrant bean, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of edible salt and 2 tablespoons of pork sauce

1. Remove the stems of string beans from both sides. Then soak in a spoonful of edible salt for 1 minutes (soaking in edible salt can remove the chemical fertilizer remaining on the surface of food and release the insects in green beans), then wash twice to control drying, peel and chop the garlic slices, clean and chop the shallots and fragrant shallots

2. Pour appropriate cooking oil into the pot, and after roasting on low heat, Saute the garlic slices

3. Stir-fry the green beans and broccoli until the skin of the green beans looks a little bright

4. Pour in 2 tablespoons of soy sauce, 1 tablespoon of sesame oil and 1 tablespoon of edible salt (if you can put more of this seasoning in your mouth)

5. Pour in the water that has not passed through the green beans until it is red and boiled

6. Cover tightly. If there is a lot of wheat flour on the noodles, it is best to shake it off, because if you don't shake it off and stew it in the pot, it will become thicker and thicker, and the noodles will stick to each other very easily.

8. After the noodles are simmered for 3 minutes, open the cover and turn it over with chopsticks, and turn the bottom over. If the water flow is insufficient, you can add a little cold water and sprinkle the rest before stewing again for 2 minutes

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a plate of delicious braised noodles with beans will be ready! Learn this delicious braised noodles with beans with simple nutrients, and you will never worry about being too hot and losing your appetite this summer! A family can swallow a large iron pot.