Chongqing has a long history of development. Chongqing municipal government existed in ancient times. Now, with the full help of the state, it develops all kinds of new business and international economy and trade.
Chongqing does not belong to other provinces, but is a municipal district required by People's Republic of China (PRC) (China). The name of Chongqing has a long history, because the Jialing River in Chongqing was called Yushui in ancient times, so Chongqing is usually called Chongqing or Ba.
Chongqing features
Geomorphological features: There are many mountains and rivers, and the terrain fluctuates along the mountains and rivers, which is high in the north and south and low in the middle, forming a surface morphology dominated by mountains and hills. The terrain in Chongqing is very different. Yintiaoling in Daba Mountain is 2796.8 meters above sea level, and the surface of Wushan Yangtze River is 73.438+0 meters above sea level.
Climate characteristics: Chongqing belongs to subtropical monsoon humid climate, with warm winter and early spring, hot summer and cool autumn, distinct four seasons and long frost-free period; The air is humid and the precipitation is abundant; Weak solar radiation and short sunshine time; There are more clouds and less frost and snow; Light and warm water are in the same season, and the three-dimensional climate is remarkable, with abundant climatic resources and frequent meteorological disasters.
Characteristics of natural resources: There are many rivers in the area, and the exploitable hydropower resources are 7,498,200 kilowatts. Underground mineral water resources belong to one of the three water-rich areas in China. There are abundant mineral resources, including 38 kinds of coal, natural gas, strontium, bauxite, manganese, limestone, marble, spar, gypsum, quartzite, mercury and salt rock, among which strontium reserves rank first in China and second in the world.
Food features: Red oil wonton soup is tender and delicious, and the soup is slightly spicy and fragrant. Wonton soup is similar to wonton, with thin and smooth skin and smaller than wonton. According to the three traditional techniques of China handmade noodles: pressing, drawing and cutting, the "pressing noodles" and "cutting noodles" were studied. Chongqing hot pot soup base is rich, accompanied by fresh and nutritious dishes, steamed, brushed and scalded, with a spicy and delicious taste.