According to the written explanation, the snacks in nine Shanghai snack bars worth visiting are the general name of a kind of food with specific style and characteristics in taste. Because the consumption is generally not high, everyone is happy to consume it. In my opinion, the range of snacks now is very wide: the traditional steamed fried snacks in our gang are snacks; Shrimp dumplings and rice rolls in Cantonese cuisine are snacks; Imported Tiramisu and cheese cake are also snacks. Hehe, this is particularly prominent in Shanghai, a city full of rivers and rivers. Here are nine snack bars that I personally think Shanghai is worth visiting. 1, Shouzhai-the ideal Shanghai-style snack bar-Sanxian Daxinton. Maybe you will feel that this store is not easy to find, maybe you will feel that this store is not clean. It's still crowded. Maybe you will feel that the old aunt sitting at the door doesn't pay attention to hygiene. She just wipes two handfuls on the rag and continues to wrap those big wonton that look white and fat. But the big wonton here won't let you down. It must be the best big wonton in Shanghai. It has a big head, a full figure, rich stuffing, the taste of our gang and affordable prices. It walks into the cracks of the old-fashioned Shanghai residential houses on Shanyin Road. The traditional shop in the shade of the French phoenix tree gave money to 3.5 yuan, an old aunt wearing a white jacket and reading glasses, and a bowl of Sanxian wonton, which was full of sweet and fragrant QQ. . . This is my ideal snack bar in Shanghai. . . Maybe, there is an old couple wearing a tunic suit and cheongsam sitting next to them? _) Address: No.123, Shanyin Road, Hongkou District (between Sida Road and Jixiang Road), RMB 1 per capita. 2. Lan Kwai Fong-the king of the beach noodles-braised noodles with yellow croaker, soup with snow vegetables and yellow croaker, fried pork chops and sweet-scented osmanthus wine dumplings. This Lan Kwai Fong and that Hong Kong Lan Kwai Fong are two different things. It is a local noodle restaurant in Hongqiao, the place with the highest food density in Shanghai. The noodles here are the first in Shanghai, and of course, the price is not cheap. Fried pork chops, soaked in sauce in advance, must be liked by people who are sweet. It is really a delicious snow vegetable and yellow croaker soup with some spicy soy sauce. It can really be described like this. Fresh eyebrows fall off and sweet-scented osmanthus wine is made into a round. Black glutinous rice+"black foreign sand"+sweet-scented osmanthus sugar is full of fragrance and a little salty in sweetness. In addition, don't compare it with Niang. That's just two different things. Address: No.417 Loushanguan Road, Changning District (near Xianxia Road), per capita RMB 5 3. The Green Wave Gallery-Shanghai orthodox dim sum-osmanthus cake with eyebrows. The green wave gallery here refers to the afternoon tea dessert set of an old shop on the edge of Jiuqu Bridge, which is the first in Shanghai, and the fragrant and delicious eyebrows cake is almost extinct in other places. There are several other snacks with Shanghai characteristics, such as Xiao Long, which are also good here. Perhaps the taste is not top-notch, but this pure old Shanghai feeling of the Town God Temple is a confidant that is not available in other places. It is very enjoyable to have tea, eat snacks and chat here. However, as a state-owned store, the service is still to be improved. . . Address: No.125 Yuyuan Road, Huangpu District (Jiuqu Bridge of Chenghuang Temple), with a per capita price of ￥5. 4. Meixin Dim Sum Shop-Tangtuan Shanghai No.1-Fresh Meat Tangtuan Where is the best Tangtuan in Shanghai? It's not the famous Ningbo dumpling shop in Yuyuan Garden, but the Meixin dim sum shop on Shaanxi Road. Hehe, the dumpling here is thin and glutinous, and it looks almost crystal clear. The stuffing of fresh meat is especially excellent, the meat is tight, the soup is fresh, and it feels a little soy sauce. How can it be a beautiful word? The taste of black foreign sand is delicate, sweet but not greasy, and it's also a good thing. The funny thing is that this shop still has some style, and there is a break at noon. After all, it is a state-owned time-honored brand. Address: No.15, Shaanxi North Road, Jing 'an District (Weihai Road), per capita RMB 15. Aniang Noodle Restaurant (Taihe Restaurant)-the hottest noodle restaurant in Shanghai-yellow croaker noodle+cabbage, crab noodle When it comes to the style of the store, we have to mention the hottest noodle restaurant in Shanghai-Aniang Noodle Restaurant. At that time, there was only a small storefront of 6-7 square meters on the east side of the road, and then it developed. On the other side of the road, a battlefield of less than 2 square meters was opened. There are two reasons why it has style. First, there are winter and summer vacations in a year, and there are business hours in the dog days and during the Chinese New Year, 6-9 am and 11-14 noon. (But I heard that the business is too good now, and the holiday and business hours have been adjusted.) Second, you have to get the number for eating noodles. Generally speaking, you have to wait for about 4 numbers during the peak hours of eating, which is almost at least 5 bowls of noodles, usually about 4 minutes. Hehe, I don't think there is a second one like this in Shanghai, but it may be caused by the habit of "gadolinium is fierce" in Shanghai. Hehe, but to be honest, The noodles in this shop are really commendable. The standard Soviet-style white-core noodles, yellow croaker and snow vegetables in the topping are a perfect match, and they are delicious. The crab noodles in autumn are also very good. However, soup, when it comes to this soup, I think it is a lot of monosodium glutamate. Although the so-called good-natured, but in my opinion, it is a child prodigy who keeps saying that her soup never contains monosodium glutamate. . . Personally, I don't like this store, but I have to write it in. To be honest, if you are a young eater in Shanghai and have a little petty bourgeoisie and a little emotional appeal, this store should be observed and studied as a typical snack bar. It is definitely one of the compulsory courses of Shanghai snack literacy class, and it is by no means flattering. The status of A Niang noodle restaurant is indeed the case. What is the culture of A Niang noodle restaurant? A Niang noodle restaurant phenomenon? Although I don't like to wait in line for half an hour and squeeze a small table with five or six people to eat this bowl of noodles, hehe, address: No.19, Sinan Road, Luwan District (near Huaihai Road), with a per capita price of RMB 156. Jiajia baozi stuffed with soup-the most crowded snack bar in Shanghai-said earlier that Aniang noodle restaurant queued to get the number, and here we will talk about Jiajia baozi queuing to get playing cards ~ hehe. Line up according to the order of diamonds A-K of spades and hearts. If you take diamonds 2, and now you just get to hearts Q, that means you have to wait for 15 people to eat ~ That's creative, hehe ~ But it also shows that there are so many people waiting in line. . . Talking about the taste, the biggest feature of the soup bag here is that it is thin and juicy, and the stuffing is tight and delicious. The best taste is the shrimp broth bag. The combination of delicious pork and seafood of shrimp is really beautiful, but the environment here is really poor in Shanghai snack bars, with a small storefront of 5 or 6 square meters, a dirty table and a dirty floor. You can often see a cat strung around, and Xiaoqiang occasionally comes out to probe his head. . . Address: No.638, Henan South Road, Huangpu District (at the intersection of Wenmiao), with a per capita price of RMB 157. Beiwanxin-Shanghai's steamed buns-meat buns, in my opinion, are either fried or steamed, or steamed buns, not only depending on the stuffing, but now the taste of stuffing is often not very different. In fact, the skin and bottom are very important, and the quality is obvious. Moreover, for example, it is generally near the home or unit. The stuffing is delicious, but if you compare it with Beiwanxing, from the appearance, you will feel that the skin you usually eat is so yellow, and the mouth is very different. One is a little sticky and the other is soft. The buns here can be described as "tender", small and white, and the stuffing is meat without soy sauce, which is delicious and delicate, typical of Shanghai buns. Address: No.462, Huaihai Middle Road, Luwan District, per capita ￥5 8. Zhang's restaurant-fried dumpling Shanghai No.1-fried dumpling, egg ribs chapter Ruhua is one of the founders of Xiao Shaoxing and the sister of Xiao Shaoxing Zhang Runniu. In the past, I used to open a small Shaoxing white-cut chicken together, but I don't know why I opened a Zhang family again, and next door to the small Shaoxing, I sold snacks and snacks while selling chickens. The environment was similar to that of Zhending chicken, and the white-cut chicken was delicious. It was sold in 5 yuan, although it was slightly inferior to the small Shaoxing, it was much better than Zhending chicken. The pot stickers were worth tasting, and there were 4 2.2 yuan, which was the best I had ever eaten. The stuffing is fresh, the soup is full, and it doesn't stick to teeth. The crispy skin is the best fried dumpling I have ever eaten in Shanghai. Even fried pork chops with eggs should be recommended, which is as good as Lan Kwai Fong's. Moreover, it is very thick, tender and delicious. On the whole, it is a chain store with rich resources. Unfortunately, all four branches are in Hongkou, and the impact is not great. Address: No.457, Liangcheng Road, Hongkou District, per capita: 159. tima harbour Caffe-the most cost-effective cheese cake in Shanghai-Marble Cheese Cake, the origin of the term tiramisu tima is a bit interesting, which is the homonym of the Chinese word "iron horse", meaning that Tima Harbour is the harbor of bicycles. Since bicycles are the main means of transportation in China, the owner of this store chose this name in the hope that it can become a harbor for civilians. It seems that this has almost been achieved now. I dare not say that the cheesecake in this store is the best in Shanghai. After all, some senior Italian restaurants have never tried it, but tima's cheesecake is definitely the most cost-effective, with a price of RMB 15, which is absolutely commendable for its pure and strong taste. Sweetness, smoothness, punctuality and praise are adjectives of Dongdong here: it is especially suitable for tx, which likes sweets. The marble cheesecake and tiramisu in it are definitely worth a try, and unlike Chinese snacks, there seems to be no problem of unstable quality here. Almost no one who introduces it does not say good, especially MM. If you want to please a mm, you can try it ~ Address: 134-137, Shanghai Food Street, Hongqiao, No.1 Zunyi Road, Changning District, with a per capita of 4. Originally, I wanted to include Xiaojingling salted duck, but because of the unstable standard of the store, I did not include Wanshouzhai, Lan Kwai Fong, Meixin, Zhangshi and tima, which are my special favorites

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