Jingmen cuisine includes Panlong Cuisine, Changhu Fish Cake, Li Xi Bacon, Jingmen Xuezao, Rice Tea, Shorty Sesame Cake, Zhongxiang Preserved Egg, Liu Huangshu Pozi Chicken, Eel, Wanshou Soup and so on. Panlong dish is made of lean meat, fat meat and refined fish, and then mixed with eggs, onions, ginger, bean flour, salt and monosodium glutamate. It is white and smooth in color, but it is not meat when eating meat and not fish when eating fish.

Changhu Fish Cake: It is a famous traditional food in Hubei Province. It is made of grass carp from Changhu Lake as the main material, with starch, egg white, ginger and other condiments, spread into a shape, and steamed in a steamer with high fire.

Smoked pork in Li Xi: cured pork in December, smoked and baked with cypress branches and rice bran, walnut shells, peanut shells and rapeseed shells as appropriate. The finished product is fresh, fragrant and firm, with the smell of smoked materials. Washing rice with water before meals should be steamed, boiled, fried and stewed, which has a unique smell.

Jingmen snow jujube: Jingmen snow jujube, also known as octagonal snow jujube, is a traditional name of Jingmen. It looks like jujube, with white and glittering color, no impurities, pure taste, sweet and crisp and refreshing.