The New Year’s Eve dinner is the “highlight” of the New Year’s Eve. Millions of Chinese families start planning and preparing it early. There are various specialties and recipe choices all over the country. Today, we will Foodies let’s talk about the special features of an ordinary family’s New Year’s Eve dinner in Wuhan, Hubei. In Wuhan and even the entire Hubei Province, there is an unwritten custom, that is, the dishes for the New Year's Eve dinner are usually even numbers, and 10 bowls is the minimum standard, such as 10 bowls of dishes, 12 bowls of dishes, etc., so many dishes , it is not easy to get enough, but many people have these three final dishes in their New Year’s Eve dinner. Hubei is known as the "Province of Thousand Lakes". It is close to the middle reaches of the Yangtze River and is dotted with many large and small lakes. This also brings convenience to Hubei people to plant lotus roots. Not only do many Hubei people plant lotus roots, but also many people in Hubei plant lotus roots. New Year's Eve dinner, lotus root soup, has also become a favorite of Wuhan people. Authentic Hubei lotus root soup must be paired with pork ribs to taste delicious. After stir-frying the pork ribs in a wok, add appropriate seasonings and aniseed, then switch to a casserole and bring to a boil over high heat, then simmer slowly for more than an hour. Lotus root soup Just put it in half an hour before starting the pot. Finally, add a little MSG or chicken essence, chives, and pepper if you like, and you're ready to drink. Many families in Wuhan have lotus root and pork ribs soup in their New Year's Eve dinner. It is delicious and delicious. The lotus root is also soft and delicious, and the meal is complete without soup. With the traditional delicacy lotus root and pork ribs soup, a whole table of dishes will be more complete. , have you eaten it? The Wuhan people’s New Year’s Eve dinner also has a steamed pork dish, which is also very famous. In places like Tianmen, Xiantao and other places, it is also a must-choose dish for banquets. Large pieces of pork belly, served with potatoes, taro, sweet potatoes, etc. Add some ground rice noodles and steam it for about 20 minutes. Steamed pork is a famous dish in many places in Hubei. Compared with the braised pork and steamed pork in many places, it is much more delicious, especially when a large amount of rice noodles are added, and pork belly with suitable fat is used. The steamed fat makes the rice noodles , as well as the garnishes underneath, the whole dish becomes fragrant. Eating large pieces of meat and drinking wine will make it more enjoyable during the Chinese New Year. Eating steamed pork with rice flour for New Year's Eve dinner is not only simple and convenient, but also delicious in every household. It is steamed a little, and you don't feel fat when you eat it. People who know how to eat like to eat the side dishes inside the steamed pork to absorb the fat. Quite flavorful. Finally, I would like to share a Wuhan New Year’s Eve meal, which is stir-fried meat with wormwood. Some people choose sausages, bacon, or fresh pork slices. In this delicacy, the meat or sausage is just a supporting role, and the wormwood is the key point. Every year in the twelfth lunar month At the beginning, Artemisia arborescens was a very popular ingredient among Hubei people. Not only New Year's Eve dinner, but also home-cooked side dishes, the dish of stir-fried pork with arborescens is often served on the dining tables of Hubei people. It has a unique taste of wormwood and a crisp texture, which makes it very comfortable to eat. Moreover, this vegetable has a lot of... There is also enough water. During the Chinese New Year, I eat a lot of big fish, meat, and delicacies, but none of them can compare to the refreshing smell of Artemisia arborescens.