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What are the uses and taboos of bread crumbs?
1. Use of bread crumbs: used for frying food surfaces, such as fried chicken, fish, seafood (shrimp), chicken legs, chicken wings and onion rings. As one of the important raw materials in baking industry.

Two: There are basically no taboos on bread crumbs. Pay attention to the shelf life when using. Please store in a cool and dry place when storing.

Extended data:

How to make fried shrimp with bread crumbs?

Materials?

15-20 shrimp

Proper amount of bread crumbs

Appropriate amount of starch

Eggs 1

1, remove the head and shell of the shrimp and leave the tail.

2. Cut the shrimp belly in half but not to the end, and draw a shrimp line.

3. Break the eggs and prepare some corn starch on the flat.

4. Prepare some bread crumbs in the flat plate.

5, shrimp coated with starch and then coated with egg liquid.

6. Put the shrimp wrapped in egg liquid into the breadcrumb tray and wrap it with breadcrumbs. Press the shrimp with your hands and let the bread crumbs be evenly wrapped on the shrimp.

7. All the shrimps are wrapped and fried in a pot.

8. When the oil is eight minutes hot, add the shrimp and fry until golden on both sides.

9, plate to eat.

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