The delicacies of Hejin City include Hejin bubble oil cake, cat ears, Hejin steamed noodles, Hejin stone steamed buns, Hejin glutinous rice glutinous rice, Yellow River carp, etc.
1. Hejin bubble oil cake: It is a very famous traditional snack in Hejin City. It is wrapped and fried in a peanut oil pan. After soaking the noodles together, take it out. It tastes sweet and delicious.
The filling is made of white sugar, cinnamon, rose, peach kernels, and cooked noodles; the noodles are made of rich flour cooked with boiling water and large oil.
2. Cat ears: Cat ears are a special delicacy used by Hejin people to entertain distinguished guests.
The method of making it is to roll the noodles into large pieces, then cut them into square pieces, and then pinch the small pieces diagonally together to make it.
The pinched cat ears are cooked and allowed to cool until they are soft and chewy, then put into a vegetable soup prepared with leeks, garlic sprouts, ginger, kelp, vermicelli, cabbage shreds, tomatoes and various seasonings, and a small amount of beef stock is added
, chicken soup, unique flavor.
3. Hejin Saozi Noodles: The noodles are slender, even in thickness, the saozi is fragrant, the noodles are floating in red oil, the soup is sour and spicy, the tendons are tough and refreshing, and it is suitable for all ages.
Hejin Saozi Noodles are a popular festive and auspicious noodle dish.
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4. Hejin stone steamed buns: Stone steamed buns are steamed buns made by using heated stones as cooking utensils.
It is crispy, salty and durable, so it is very popular among people.
Shizi steamed bun is an ancient food with unique preparation and unique flavor. It is also called dry steamed bun.
Because of its long history and primitive processing methods, it is called a living fossil in food.
5. Hejin glutinous rice grains: glutinous rice grains is a folk sweet. Not only the common people make glutinous rice grains for consumption, but there are also businessmen selling glutinous rice grains in counties and small towns. In recent years, night markets have flourished, and glutinous rice grains are the most common and popular snack.
A welcome snack.
6. Yellow River carp: Mainly produced in the Yellow River in Hejin, Yongji, Ruicheng, Yuanqu and other counties. It is famous throughout the country for its fresh and tender meat and rich nutrition. It has been listed as the first of the four famous fish in China. It contains calcium and phosphorus.
It has more nutrients, less thorns and more meat, and is large and delicious.