Recently, it was rumored in our community that an aunt came to an open space behind the community. Her hometown snacks were particularly delicious, so I went to see them early after work today. Sure enough, an aunt stood there with a stall and walked over to see that her cooking was really great. It's a round mold that I've never seen before. It looks as if it contains baked cakes or something. When the cake is ripe, I chat with her.
Don't mention this, menstruation began to borrow in another mold. First, she rubbed the oil into the grinder with chopsticks and a piece of gauze, and rubbed the oil evenly. My aunt said that she made sunflower oil herself.
As for this noodle, it has already been made. It is said that white flour and corn flour are mixed together to make batter. Just import it directly. Auntie said it needs some seasoning and pepper leaves to taste good.
There are two such abrasives in total, and they are made together, which is faster. My aunt said that sometimes there are many people and the queue time is long, but this abrasive is also brought from my hometown and can't be bought here.
Not long after, as soon as the lid was lifted, you could see that the steamed stuffed bun was golden yellow, a bit like the pie we usually eat, but it was really delicious!
gourmet food