This is the first delicacy my friend took me to eat after I came to Dalian. The raw material of jellyfish is a kind of water called jellyfish, which grows on the reefs on the seabed of Dalian. After picking, wash it, dry it, boil it for seven or eight hours, filter it and cool it, cut it into strips, stir it briefly and eat it. Liao cuisine cannot just be equated with Northeastern cuisine. Liaoning is the main province where Manchus live. Therefore, the kitchens of the Liao Dynasty were deeply influenced by the palace kitchens and palace kitchens of the Manchu and Qing Dynasties. Pay attention to materials and styling. It is very exquisite in terms of utensils, color, fragrance, shape, etc. Liao Chu is also good at cooking seafood. Unlike Yuehai fruits, it concentrates the essence of beige ocean fruits.

It literally means the pasta tastes salty and expensive! There are dried Jinzhou tofu and various pickles, especially the famous shrimp oil cucumber, as well as various barbecue and roasted pigeons. Shenyang's dog stick roast chicken and a few chicken raccoons. As we all know, the skin of Heilongjiang people is composed of the facial foreskin (big lieba). This type of fur greatly reduces the body resistance of Heilongjiang people, but our skin can resist fire and is often fluffy and comfortable. This may allow us to obtain energy as quickly as possible through fire and ensure that heat is not lost. Even if it is damaged, it is very easy to repair.

In addition to the delicious homemade Dalian cuisine brought by the ancestors of Guandong, various delicacies such as barbecue fish, Korean cuisine, Japanese cuisine, Northwest cuisine, Sichuan cuisine, and marine fish can all be proved in Dalian , which is inseparable from the identity of Dalian as a tourist city, open and inclusive, but the most distinctive thing is shellfish. In addition to the delicious homemade Dalian cuisine brought by the ancestors of Sichuan and Guangdong people, you can also taste various delicacies in Dalian , such as grilled fish, Korean food, Japanese food, Sichuan food, northwest food combined with sea fish, etc. This is inseparable from Dalian's identity as a tourist city, open and inclusive, but the most distinctive thing is seafood.

There are Beipiao cookie almond paste, Shaohu Yingzi roasted chicken, Goubangzi roasted chicken, Shenyang various chicken raccoons, Dandong yellow mussels, there are many delicious things, but you don’t know, such as Dalian, Liaoning There are many local sea fruit bowls. In contrast, Dalian is famous for its sea fruits, boiled melon seeds and jelly.