1
Our first consideration is what food is good for the health of cats, and a balanced mix is nutrition. The food intake of cats is similar to that of humans, mainly including protein, meat, fish, vitamins and appropriate starch. The above ingredients can be freely matched according to the ingredients contained in the food!
2
All the ingredients are ready, now it's time to start work:
Step 1: Chop beef, pork and fish into meat rice (or use a meat grinder), in which an empty pot is connected with 1/2 water and a little salt (one spoon tip, about 10g) is put into the pot.
three
Step 2: Add 300g starch into the pot and stir well, then pour in bean dregs, stir well and let stand for a few minutes.
four
Step 3: Dice carrots and juice tomatoes for later use.
five
Step 4: Add diced carrots and tomato juice into the pickling basin, stir well and pour into the steamer. Half an hour later, the cat food was ready.
six
If you eat thin food, you can add a little more water to the soup pot and heat it for the cat, so that the kitten can eat healthy cat food.
seven
Try to make steamed bread look like old noodles, put it in the oven, cut it into pieces when it is cooked, and store it, just like Jia Wei cat food.
eight
In addition, I made dried fish, which cats like best. There is a small river near my home. I can get a bucket back with a net, dry it and give it to the cat slowly. As the picture shows, the color is attractive, so I usually get something to eat by myself, and the taste is meaningless!
How to make simple homemade rock candy, which is simple and easy to eat, the main ingredients are shown in the practice chart.
Sydney: Right amount.
condiments
Rock sugar? : right amount
Specific steps
first step
Remove the pear skin.
Second step
Pour water, pears and rock sugar into the pot.
Third step
Cook for about 20 minutes.
Fourth step
It's cool to drink it in the refrigerator in summer ~
How to make simple homemade maltose well, the ingredients are used.
Barley seed100g
500 grams of glutinous rice food.
water
Method of self-made maltose
1. Seeds are put in a box and soaked in cold water for 24 hours, and the soaking time is longer in cold weather.
2. After soaking for enough time, put it on a wet towel, put it in a basket, put it in a big basin to prevent water leakage, and put two chopsticks under the basket to let the malt breathe.
When the malt grows to 3 or 4 cm, it takes about 4 days. Take it out and wash it.
4. Put it in a blender, stir it a little and put it in a bowl for later use.
5. Soak glutinous rice for cooking 6 hours in advance, and put a little more water to make the rice rotten.
6. Simmer the cooked rice and then cool it. When it is half hot, add mashed malt and stir it evenly, then put it in a quilt and ferment it at low temperature with an electric blanket for 8 hours.
7. Fermented malt rice permeates a lot of water.
8. Filter the water in the rice with a sieve, then squeeze it with a big spoon to separate the water from the rice.
9. Separated water and slag
10. I soaked some water in the remaining residue and stirred it, then filtered it with a sieve and filtered it twice to make the taste of maltose more delicate.
1 1. Boil the filtered water with strong fire and let it evaporate.
12. Then turn to medium heat and continue stirring.
13. Turn off the heat again until the malt turns amber and sticks to the spatula, then turn off the heat and cool.
14. Cool maltose and put it in a bottle.
15. The color and viscosity are good.
skill
When planting malt, try to avoid sunlight. The softer the glutinous rice is cooked, the better.
How to make good food and simple ingredients with simple homemade ice cream
4 eggs (yolk only)
2 bags of pure milk
Sugar in pairs
The practice of homemade ice cream
Put the sugar and egg yolk together and beat until milky white with an egg beater. Of course, you can use chopsticks without eggbeater, but it will be very tired, hehe.
Pour the milk into the pot and bring it to a boil.
Slowly scoop the boiled milk into the beaten egg liquid and stir it while pouring. Be careful not to pour the milk into the egg liquid at once, because the eggs will be boiled and caked by the milk. )
Pour the stirred egg milk back into the pot, bring it to a slight boil, turn off the fire, and pour it into a container for cooling.
Put the cooled egg milk in the refrigerator for freezing. It is best to stir it every two hours, so there will be no ice. If you have cream at home, you can cut it into 1CM or so and mix it in the egg liquid, which will taste better.
skill
I usually make it the night before, then put it in the refrigerator for one night and eat it the next day. Of course, you can also add your favorite jam or fruit. At this time, you can use your imagination to create your own unique ice cream.
How's it going? Doesn't it look good? Let's have a try. Bring a little coolness to your family in the hot summer, which is delicious and healthy, and adults and children can eat it with confidence.
How to make a simple steamed cake, simple and easy to eat, the main ingredients are shown in the picture.
Self-raising flour: A bag of milk: 250 eggs: six.
condiments
White sugar: right amount of oil: right amount
Specific steps
first step
Prepare materials
Second step
Beat the eggs, add sugar in the process of beating, and add it in three times.
Third step
Add the right amount of oil and stir.
Fourth step
Add flour
Step five
Add milk and stir to make a slurry.
Step 6
Make a good slurry when cutting the bottom, there is no powder.
Step 7
Add water to the pot, bring it to a boil, twist some oil in the copper basin, pour in the powder slurry, cover the lid, and cook for 15 to 20 minutes. Just point a hole with chopsticks without sticking powder, and pick up a piece to eat!
Ultra-simple steps to make apricot jam, how to make good ingredients.
Apricot 400g
Crystal sugar 120g
Ultra-simple method of homemade apricot jam
Wash the apricots, drain the water, remove the stones, divide everything in two and put them in a bowl.
Add rock sugar
Put it in the microwave oven, heat it for 4 minutes, take it out and stir it with chopsticks for a few times, then put it in the microwave oven and hit 1 minute. Note that you should observe at any time during this minute. If it boils, turn it off immediately.
Delicious apricot jam is made according to your own taste. How much rock sugar do you add? After cooling, the sauce will be sticky. You can also put some honey at this time.
skill
Be sure to put it in the microwave again. When you hit 1 minute, you should observe it at any time. It is easy to cook. If it boils, turn it off immediately.
How to make a simple single pancake meat is simple and easy to eat. The main ingredients are shown in the practice chart.
Single cake: 2 kg
Meat: half a catty
condiments
Green pepper? : half root
Specific steps
first step
fricassee
Second step
Put the stew into the prepared single cake.
Third step
Roll up a cake
Fourth step
Let's eat. ...
Super-simple steps of homemade cold rice noodles, how to eat homemade cold rice noodles well
material
Cucumber, carrot, high-gluten flour (common flour is also acceptable), garlic, Chili oil, soy sauce,
working methods
1: Knead the dough with warm water for about 20 minutes.
2. Wash and shred cucumbers and carrots, and chop garlic.
3. Prepare two pots, one for water, not too much water. Put the dough in and knead it slowly by hand. Pour the kneaded noodle water into another pot, add some water to continue kneading, and then pour into another pot. Repeat this process until the water becomes clear, and the rest is gluten. Let the washing water stand for 4-5 hours (it takes several hours for the noodles to sink, and this step is done one day in advance.
4: Boil the water in a steamer, steam the gluten 15 minutes or so, cool the steamed gluten and cut it into small pieces.
5. Pour out the washed water (lightly, otherwise the noodles and water will be mixed together again), then the batter, and mix the batter evenly.
6. Boil the water in the pot, put a little oil on the bottom of the stainless steel basin (just don't use a plastic basin), evenly put a spoonful of batter (a thin layer) on the bottom of the basin, heat it on the water, and quickly cover it. The color is close to transparent. Take it out to cool, slowly peel off the cold noodles from the side, and then put some oil into the batter to continue the above practice until the batter is used up (I have prepared two pots to use in turn to save money)
7: Cut the cold noodles into strips with moderate width, add gluten, shredded cucumber and shredded carrot and mix together.
8: Add salt, garlic paste, soy sauce and Chili oil.
How to make a simple cowpea stew, simple and delicious. How to do it is to blanch cowpea with boiling water, then drain it with cold water and cut it into cowpea granules 2.
Heat the pan, put oil in, stir-fry minced garlic, stir-fry cowpea, stir-fry a little cooking wine, salt, beef powder and pepper for a while, pour in half a bowl of water and make a gurgle;
three
Spread the steamed rice on the cowpea, cover the pot and stew until the water is dry, then add a little salt and stir fry twice.
four
After the fried cowpea rice is put into a bowl, add kimchi and mix well when eating.
How to make a simple kneading-free pizza, which is simple and easy to eat. The main ingredients are shown in the picture.
2 slices of colored pepper on toast.
Bacon, 2 slices of onion, right amount.
Anjia original cheese 2 slices of cream cheese (can be brushed) and appropriate amount.
condiments
Tomato sauce, a little pepper.
A little salt
Simple steps to make your own pizza
1. Prepare all materials and cut into pieces.
2. First put a piece of toast, spread tomato sauce, then put a piece of Anjia original cheese, then sprinkle with colored pepper, onion, bacon, and finally put some cheese. I forgot to put some salt and pepper on it.
Bake at 3.200 degrees 10- 12 minutes.