The pig's tongue is called the pig's mouth in our hometown. It looks a little disgusting, but it tastes really delicious, with solid meat and full chewiness. People with good teeth especially love this mouth. Pig tongue is rich in protein, vitamin A, nicotinic acid and other nutrients, and has the effect of nourishing yin and moistening dryness. It's late autumn and the climate is dry, which is exactly what we call autumn dry season. It's the perfect time to eat pig's tongue.

Usually, I don't buy pig tongue on purpose. Today, when I went to the vegetable market, I just saw a pig tongue on the meat stall, so I asked my boss to give it to me. The price is the same as that of pork, which costs 40 yuan. In the past, eating pig tongue outside was either pickled or fried. Today, I want to change my practice. I can serve it in a few minutes without pickling or frying, and I can eat any plate at the Mid-Autumn Festival family dinner.

Cold pig tongue

Ingredients required: pig tongue, scallion, shallot, garlic, ginger, pepper, coriander, millet spicy, soy sauce, chicken essence, sugar, salt and balsamic vinegar.

Practice steps:

1, rinse the pig's tongue with clear water first, then boil a pot of boiling water, put the pig's tongue in and cook for 2 minutes.

2. When the pig tongue becomes hard and white, take it out and scrape off the impurities on the tongue coating with a knife.

3. Next, prepare the ingredients, cut the shallots into chopped green onion, cut the millet into small pieces, and cut the ginger and garlic into powder for later use.

4, another pot, add ginger slices, green onions, pepper and pig tongue, add appropriate amount of water, the amount of water can cover the pig tongue, and cook over high fire until cooked.

After cooking, take it out and let it cool for a while, then cut it into thin slices and put it on the plate.

6. Prepare a small bowl, add light soy sauce, balsamic vinegar, white sugar, chicken essence, pepper oil and red pepper, and mix well to make juice.

7. Put Jiang Mo and minced garlic in the middle of the plate, and then pour the prepared juice on the plate.

8. Finally, add chopped green onion, millet and coriander and mix well with chopsticks.

Ok, this delicious cold pork tongue is ready. The method is very simple, and it can be served in a few minutes. You can adjust the sauce according to your preference. If you have any better practices and suggestions, please leave a message in the comments section. There must be a teacher in a threesome! I'm a pencil necked, and I pay attention to the pencil necked kitchen. I will share all kinds of food practices with you every day for your reference. See you tomorrow!