Current location - Recipe Complete Network - Food recipes - About the history of Dalian cuisine, what is its origin?
About the history of Dalian cuisine, what is its origin?

Braised pork has a long history. According to legend, one hundred years ago, two brothers of a family went to Yantai to dry their vermicelli, and it was too late to apologize once the chicken embryo powder was prepared. When the vermicelli was dried, the bad chicken embryo turned sour on their faces, and they felt very uncomfortable. The brothers of the family sent fried chicken embryo noodles with oil, and the villagers mixed it with garlic. After eating, they said it was delicious and tasty. Therefore, he helped the two brothers to cook powder and embryos in the pot. Everyone says it's delicious, but no one can name the food. A wise man thinks that this product was invented by men and brothers, fried in oil, and then blurted out the name "stewed son". Later, Yantai people broke through the Kanto, and the braised pork passed, and a dish came from Dalian! Stewed dishes are just street snacks, garlic, sesame sauce, soy sauce and paste. You can eat them with a small fork and dip them in hot sauce. It's super delicious.

There are many kinds of seafood, all of which are special dishes, but I still like fried sausages with leeks, the aroma of leeks and the delicious characteristics of Shanghai sausages, which not only have the efficacy of beauty, but also have the efficacy of tonifying kidney and strengthening yang. Suitable for all ages, it is one of the delicacies. Pour 2g of boiled chicken oil into the pot, add 8g of peanut butter, fry until fragrant, add cooked oats, 3g of salt, 4g of monosodium glutamate, 5g of chicken essence, yaozhu chicken juice and soy sauce, simmer for one minute, thicken with Morido starch, and add snail slices. This is one of the favorite dishes of Dalian people, and it is also one of the favorite dishes of ordinary people, so you can travel to Dalian. If your taste is better, you may not like it, but Dalian people have an indescribable affection for it.

Malatang restaurant in Liao city is a little different from that in Zhengzhou. After all, it is by the sea, so the ingredients are rich and delicious. I really won't throw spicy heat into that house. A friend of ours from the Ministry of Information Industry will be a radio host after graduation. This is a food plan. It's called oyster. This is a very common seafood, but it has an absolutely delicious taste. It can be eaten raw, cooked or fried. The price is cheap. You can buy it at the seaside or any hotel.