1, Meihe Rice: meihekou city is the main rice growing area in Jilin Province. The quality of rice grown here is very good, and the rice grains are as crystal as jade. Rice has a pleasant fragrance, moderate hardness and is rich in trace elements such as calcium, iron, zinc and selenium, and sells well in many areas of China.
2. Pot-wrapped meat: Pot-wrapped meat is a characteristic traditional food in Meihekou and a specialty dish in Northeast China. It is made of tenderloin wrapped in starch paste and then fried. It's crispy outside and tender inside, and it tastes sweet. This is a delicious food that everyone praises.
3. Dog bean dish: it is a specialty of Meihekou area, also known as blood sorrow. It blooms in summer and bears fruit in July, and the fruit is densely pubescent. It can be used as salad or medicine.