The materials that need to be prepared in advance include: two pieces of fish, appropriate amount of soy sauce, several pieces of ginger, two onions and appropriate amount of water.

1, the first step is to prepare the required ingredients, wash the fish, slice the ginger and cut the onion.

2. Heat the oil in the pot and add the ginger slices.

3. Fry the fish until the oil is hot and smoky.

4. Fry both sides slightly with soy sauce.

5, add water to the pot, cover and cook for 5 minutes.

6, the middle can be turned over to avoid sticking to the pot.

7. Put the onion into the pot and mix well.

8. Take it out and put it on a plate, that's all.