Chili pepper chicken is a special delicacy in Xinjiang. It appeared on the dining tables of Xinjiang people in the 1980s and is a delicacy of the Hui ethnic group. Although it is also a chicken dish, the cooking method is completely different from the usual chicken dishes. There are many ways to make Maji. It is a classic cold dish that can be made in batches. The heating time must be reasonably controlled during processing to ensure that the chicken does not look like "braised chicken". It is generally loose and can bring out the fresh flavor of the chicken itself.

Pour it over tap water or ice water immediately after it is out of the pot. This will make the skin stronger. Then tear it apart by hand, and use the wood-fired chicken to stew and cool it. Then tear the whole chicken by hand, add homemade pepper and sesame sauce and mix well. It tastes full of fragrance, spicy and delicious, and has a very good taste. Cut the scallions into long strips. The scallions have a lighter flavor than onions and are not too spicy. The kind of cane pepper oil or sesame pepper oil available in supermarkets. Clean the chicken, cut off the chicken feet and head, put water and cooking wine in the pot, and bring to a boil over high heat.

Every time I eat the spicy chicken outside, I taste more of the flavor and spices inside, and I can also taste a little bit of flavor. Put the washed chicken legs into the pot with ginger slices and 2 green onions. Pour enough water to cover all ingredients. Cover the pot, bring to a boil over high heat, skim off the foam on the surface with a spoon, then cover and cook over medium heat for 5 minutes and turn off the heat. But it’s impossible to taste them all. You can add the spice recipe according to your favorite taste, as long as you understand the spices used.

You can add ingredients as you like, such as green and red pepper shreds, onion shreds, coriander segments, etc. Dip the sauce into the sauce and stir together evenly, put it on the plate and start eating! Pepper sesame chicken is more about its taste. After the chicken is processed through a special process, seasonings such as peppercorns and sesame oil are added for seasoning. The taste of the chicken is enhanced by these seasonings.

Xinjiang Pepper Chicken, the chicken is juicy, not greasy, and rich in color. The chicken is white, the green and red pepper flowers are green, and the skin teeth (onions) are purple with white. It looks very tempting. People. Take one bite, it's spicy and spicy, very enjoyable. Chicken with pepper and sesame seeds is more delicious, goes well with rice, and is also a good dish to accompany wine. Braised chicken with rice is better.