Yan 'an Zhanzhan is a kind of snack which focuses on scalding various dishes. All kinds of dishes strung together with bamboo sticks are cooked with spicy and cumin flavor. It is a snack that can be eaten by men, women and children, and is most popular with women. Every meal time, Zhanzhan Store is crowded and sometimes has to wait in line for dinner.
Yan' an dipping sauce is rich in flavor and does not need to be fried. It is a pure seasoning dry sauce, which can be dipped in boiling water and powder. For Yan 'an people, dipping sauce is a taste of hometown, and egg skin, mutton soup and garlic soaked in vinegar are the exclusive tastes of Yan 'an people.
Matters needing attention in eating Yan' an Zhan Zhan
When eating Yan 'an Zhanzhan, thick soup is the key to outstanding flavor. Long-cooked soup not only enriches the taste of ingredients, but also highlights the fragrance of soup.
Yan 'an dip in the market is mostly red soup. To be different, you have to say "green and one color" soup. "Qingyishe" soup is made of high-quality green millet pepper, small Hangzhou pepper, screw pepper and oil-rich green sesame pepper. It is fried by hand with traditional technology concepts, releasing the fragrance of the raw materials to the greatest extent, and offering the world a pot of good taste.