1. Regan Noodles

Regan Noodles is one of the most famous snacks in Wuhan. There are many ways to make it. It uses alkaline water surface, with cooking oil, sesame sauce, salad oil, sesame oil, red oil, chives, garlic seeds, diced radish, sour beans, bittern juice, soy sauce and vinegar as auxiliary materials. Regan Noodles is yellow, oily and delicious.

2. Wuhan bean skin

Bean skin is one of the famous snacks in Wuhan, Hubei Province, and the three fresh bean skin in Laotongcheng has the longest history and is also the most famous. The soybean and rice are mixed and ground into pulp, spread into thin skin in a pot, and filled with cooked glutinous rice, diced meat, fresh eggs, fresh shrimps and other fillings, and fried in oil. Its skin is golden yellow and shiny, and its entrance is crisp and tender.

3. Jingwu Duck Neck

Jingwu Duck Neck is a traditional snack in Wuhan, Hubei Province, which is named after Jingwu Road, which originated in Hankou. Jingwu duck neck is used on the duck neck after the improvement of Sichuan-style halogen recipe. It has Sichuan spicy style, its fragrance is tangy, its taste is exciting and delicious, so it has quickly become a famous snack that Wuhan people like.

4. Four Seasons Sweet Soup Bao

Four Seasons Sweet Soup Bao is a famous snack in Wuhan, Hubei Province, which belongs to hubei cuisine. The main ingredients of this dish are flour, pork leg and so on. Four Seasons Beauty Soup Bags in Wuhan have the characteristics of Wuhan flavor, such as thin skin, rich soup, tender stuffing and fresh taste. There are many new varieties such as shrimp soup bags, mushroom soup bags, crab yellow soup bags, chicken minced soup bags and assorted soup bags, which have various designs and unique flavors.

5. Mianwo

Mianwo is one of the famous snacks unique to Wuhan, Hubei Province, and is usually served only at breakfast time (Wuhan people call it "premature"). Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to calling it "face concave" but "face nest". Mianwo was founded in Guangxu period of Qing Dynasty. There are also some small noodle pits, and the iron spoon used is small inside, so it looks like a cake with a slightly concave appearance and a salty taste.