1. Xiamen Gulangyu Island Scenic Spot Statement? Feedback

Xiamen Gulangyu Island is a famous scenic spot in Fujian Province. Many events in history took place here. At the 41st World Heritage Conference, China's World Heritage application project - "Gulangyu International Historical Community" passed the final review of the World Heritage Conference and was successfully included in the World Cultural Heritage List, becoming China's 52nd World Heritage project. Xiamen Gulangyu Scenic Area is located in the southwest corner of Xiamen Island, Fujian Province, facing Xiamen City across the sea. The original name was Yuanshazhou and Yuanzhouzai. Because there were sea caves in the southwest of the sea that were hit by the waves and made a sound like beating drums, the name was refined in the Ming Dynasty. Due to historical reasons, buildings of different Chinese and foreign styles are perfectly gathered here.

What tourist attractions are there in Fujian?

Xiamen

Recommended Fujian food and snacks

1. Tu Bamboo Shoot Jelly

Tu Bamboo Shoot Jelly originated in Quanzhou, Fujian Province. It is a characteristic traditional snack with good color, fragrance and flavor. Frozen products processed from unique products.

2. Bianrouyan

Bianrouyan is one of the traditional snacks in Fuzhou. Bianrouyan is also known as meat swallow and Bianshi. It is a dish made of meat swallow skin, pork filling, It is a Fujian staple food with chopped green onion, sugar and sesame oil as its main ingredients. It is named after its shape resembling a swallow.

3. Oyster omelet

Oyster omelet is a common home-cooked dish. It originated in Quanzhou, Fujian. It is one of the classic traditional snacks in southern Fujian, Taiwan, Chaoshan and other regions.

4. Seven-star fish balls

Fish balls are one of the famous traditional soup dishes in Fuzhou City, Fujian Province. Seven-star fish balls have the characteristics of white color, elasticity but not greasy, fragrant and loose filling, sweet and smooth taste, etc., and have long been famous.

5. Roasted Pork Rice Dumplings

Roasted Pork Rice Dumplings are a unique local traditional food and festival custom in Fujian. Roast pork rice dumplings are made in many areas of Fujian. Roasted pork rice dumplings have a long history and are characterized by sweetness, tenderness, oiliness and not greasy, and fine workmanship.

6. Badagan

Badagan in western Fujian is one of the representatives of Fujian Hakka cuisine. The eight dried vegetables in western Fujian include: Changting dried tofu, Liancheng dried sweet potatoes, Wuping dried pig gallbladder, Shanghang dried radish, Yongding dried vegetables, Mingxi dried meat, Ninghua dried mice, and Qingliu dried bamboo shoots.

7. Buddha Jumps Over the Wall

Buddha Jumps Over the Wall, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian and belongs to the Fujian cuisine.

8. Gift Cake

"Li Cake" is a traditional pastry with a strong local flavor in southeastern Fujian. It is also one of the varieties of pastries that are heavy on sugar and oil. The gift cakes are oblate in shape, larger than mooncakes, with paper-thin skin and full and fragrant fillings.

9. Honglai Chicken Feet

Honglai Chicken Feet is a traditional Han nationality snack in the southern Fujian region of Fujian Province. It is produced in Honglai Town, Nan'an City, Fujian Province. Nan'an's Honglai Town is famous for its braised chicken feet, so this snack is also called "Honglai Chicken Feet" for short.

10. Shacha Noodles

Shacha Noodles are a famous soup-based noodle snack widely popular in Southeast Asia. In China, Shacha Noodles are divided into Shacha from Southern Fujian and Chaoshan from Guangdong. The beauty of flavors such as sand tea lies in the production of sand tea sauce, which is used to make soup, of which Xiamen's sand tea noodles are an example.