Snacks are a kind of food with specific styles and characteristics in taste, which can be used as an ornament between banquets and as a staple food for breakfast and dinner.

To make snacks with local characteristics, local customs are different, with distinctive features and unique flavor.

Some snacks that are very popular at present:

First, Mala Tang: Mala Tang is a traditional Sichuan specialty snack, also called Chuanchuanxiang. Favored by consumers, spicy Tang Can can be seen everywhere in the streets of the city.

Second, barbecue: barbecue began in primitive times. How can modern snacks be lacking? In today's north and south, streets and alleys can be seen everywhere. When night falls, barbecue becomes a way for most people to entertain themselves. These people are attracted by the charm of barbecue at night and captured by the smell of charcoal fire and sauce.

Third, cold rice noodles cold rice noodles: cold rice noodles cold rice noodles is a delicacy in the northwest, but now it is particularly popular in all parts of the country and is an indispensable part of the snack street.

Fourth, some special candies are also very popular.

Others, such as some pancakes and fried food, are quite good.