Food is scarce in winter, and body fat is used to resist the cold, so the whole person is thinner, so in spring, we should fatten ourselves up, so we should eat more meat and vegetables, but at the same time, we should also consider the appropriate combination of meat and vegetables, so we should eat more vegetables, which is also convenient for digestion. When spring comes, many dishes begin to grow, so they are very fresh and delicious, and can be used to make many delicious foods. There are three kinds of home-cooked dishes that are very suitable for eating in spring. They are delicious but not greasy, and they are very simple to make. They are dried green beans, fried beef with broccoli and fried green peppers with bacon. Next, I will introduce the making process of these three dishes in detail.

1, stir-fried green beans

Ingredients: green beans, pork belly, bean paste, pepper.

Specific production process:

Step 1: take fresh and full green beans, choose the vegetable whiskers on both sides, and then cut them into small pieces of five or six centimeters long;

Step 2: put the pork belly into a blender and crush it to the size of chopsticks;

Step 3: Heat oil from the pan, add appropriate salt and a little bean paste, then add minced meat and stir fry for one minute;

Step 4: Add the green beans, stir-fry for five minutes with the highest fire, and then dry the green beans.

2. Fried beef with broccoli

Ingredients required: broccoli, beef.

Specific production process:

Step 1: wash broccoli repeatedly, then cut into small pieces and filter for later use;

Step 2: Slice beef and marinate it with cooking wine, soy sauce and pepper for 10 minute. If you want to eat pure beef, you don't have to pickle it.

Step 3: Heat oil in the pot, add beef and stir-fry for 2 minutes, then add broccoli and stir-fry for 3 minutes.

3. Sauté ed sausages with green peppers

Ingredients: sausage, green pepper and bean paste.

Specific production process:

Step 1: clean the dust on the sausage surface and cut it into thin slices;

Step 2: cut the green pepper into thin strips;

Step 3: Heat oil from the pan, add salt, bean paste and sausage, stir-fry for 3 minutes, then add green pepper, and stir-fry for another minute and a half.