Speaking of pasta, I believe northerners are the most familiar. After all, the name of the North as a big agricultural province is not empty. In the north, almost every family stores some food, and their main pasta is cake. This kind of cake has a wide range, including our common steamed bread, big cake, steamed stuffed bun, torn flour cake, sesame cake, sauce-flavored cake and so on. It's delicious to cook. Especially the baked wheat cake, it can be said that it is quite delicious, crisp outside and tender inside, which makes people want to eat.

Then someone must be curious at this time. Since the baked wheat cake is so delicious, what should we do? In fact, the method of making sesame seed cakes is very simple, and the most important thing in the whole process is dough mixing. This step must be to mix the dough, not too hard, otherwise it will be embarrassing to make it hard.

Prepare the materials

Ingredients: a catty of flour

Accessories: a handful of white sesame seeds, 20g of honey, 300g of sesame paste, 5g of sugar10g, 5g of yeast, 5g of spiced powder, 3 drops of soy sauce, 3g of salt, 20g of vegetable oil and 3g of sesame oil.

Steps of sesame cake

Step 1: Pour 800g of prepared flour into a basin, add a spoonful of salt, a spoonful of sugar and 6g of yeast, mix the flour with warm water of about 20 degrees, pour it into the water's edge and stir with chopsticks until there is no dry flour, knead it into a smooth dough, cover it with wet gauze after kneading, so as to avoid drying and cracking, and wake it up for 30 minutes.

The second step is to stir-fry the prepared white sesame seeds and prepare a wok. First, heat the wok, don't put anything, just add the white sesame seeds. Continue to stir with low heat until sesame seeds slightly change color and begin to turn yellow. Turn off the fire immediately, put them in a flat-bottomed container and continue stirring for one minute.

Step 3, prepare the ingredients, put the sesame paste into a bowl, add a little salt, flour, spiced powder and sesame oil, and stir well for later use. In addition, mix soy sauce, honey and warm water to make juice for later use.

Step 4: After waking up, take it out and put it on the chopping board. After kneading evenly, roll it into a thin and big round cake with a rolling pin. Spread the prepared sesame paste evenly on the round cake, then roll it up slowly from one end to the other, and finally cut it into small doses with uniform size, pinch both ends of each small dose, and then press it with your hands to make it into the shape of a small cake.

Step five, dip the cake embryo in the prepared honey juice, then quickly take it out and put it into sesame seeds and wrap it with a thin layer of sesame seeds. The oven needs to be preheated to 180 degrees in advance, put in the middle layer, keep baking for 20 minutes and then take it out.

Step six, such a baked wheat cake with crisp outside and tender inside is finished, and it is layered inside, so it is best to eat it while it is hot. Note that the cake embryo must be cut evenly when making, and the sesame cake should not be made too big.

Overview of sesame cake

Through the above steps, I believe many people have a deeper understanding of the practice of sesame cakes. In fact, the overall practice of this sesame seed cake can be divided into two steps. The first step is fermentation, and many novices will fail in this step. How can we tell whether the fermentation is successful or not? Very simple, as long as there are dense beehives in the group and the dough is obviously twice as big as before, then it will be successful; The second step is baking. In this step, we should always pay attention to the changes of delicious food. If you can't burn it or dry it, it will be embarrassing to go out of the pot.