I am very happy to answer your question, "How can I use ordinary ingredients to create new tricks?" Now I will share with you my fancy food!

Black Qiao Cake with Fat Cake Base

I made this cake for my son’s birthday. My son is trying to lose weight and doesn’t eat sweets, so I made him an oil-free and sugar-free pumpkin. For the cornmeal cake, pumpkin cornmeal cake is used as the base of the cake. The outside is topped with melted low-sugar dark chocolate liquid. The top of the cake is decorated with uneaten fulero. It is decorated with mango and kiwi. Isn’t it a beautiful cake? This cake is a low-fat and low-sugar dessert, perfect for afternoon tea! @northerncanteenloulanprincess Watch my production video.

Toast Pizza

I made this pizza using leftover slices of toast, and it can be made for breakfast or afternoon tea!

Preparation method:

The delicious simple pizza is finished and you can enjoy the deliciousness. The bread slices are crispy and the cheese cheese has a great composite texture!

Dorayaki

Doraemon’s favorite! It’s also a favorite among kids!

Preparation method:

I used homemade mulberry sauce. This dessert can also be used for breakfast or afternoon tea. The dough is delicate and soft, and it tastes sweet and delicious!

Low-fat Russian Potato Salad

The three introduced above are desserts and refreshments, and the fourth one shares how to make a low-fat salad!

The above are four delicacies I made using the most common ingredients. I wonder if you like my answer?

How can we use ordinary ingredients in new ways? This is a simple yet difficult question. Brother Lang would like to share some of his views.

First of all, if you want to play new tricks with ordinary ingredients, you can work hard on the initial shape of the ingredients. Take carrots as an example. You can fry an ordinary fried carrot into slices and shreds, and it becomes an ordinary dish. But if you process this carrot instead of cutting it into slices or shreds, you process it into The shape of flowers or other things may become a new pattern or a new gadget in the eyes of others.

Second, to create new twists on ordinary ingredients, you can work hard on the combination of ingredients. Let's take carrots as an example. When you cook with carrots, if you slice the carrots and fry them with pork, then it will be an ordinary dish. But if you make carrot soup or puree and mix it with bird's nest or bear's paw to cook, then the carrot becomes a new trick and new gadget.

Third, to create new twists on ordinary ingredients, you can also work on the cooking methods of the ingredients. Take carrots as an example. If you simply stir-fry or stew the carrots, it may be an ordinary ingredient in the eyes of others. But if you roast the carrots or fry them, or even If a variety of cooking methods are used together, then this carrot may become a new trick in the eyes of others.

Fourth, we need to use ordinary ingredients in new ways, and we can also work hard on the seasoning of the ingredients. Still taking carrots as an example, if you only make the carrots sweet or salty when cooking, it may be an ordinary dish, but if you cook the carrots, it will become a bitter taste. or other dishes that everyone has never tasted, it is obvious that he will become a new trick and new gadget.

Fifth, to transform ordinary ingredients into a new twist, you can also work on the containers for the ingredients.

Let’s just talk about carrots. If the carrots you make are always served in such a container, no matter how innovative your carrots are, after a while, they may become ordinary dishes. But if You can change it to an unusual container or something very expensive, which will definitely give people a refreshing feeling.

Of course, there are many methods, but it is still difficult to innovate and turn ordinary ingredients into new tricks while getting everyone to recognize it, so this requires us to work hard. Okay, I'm Brother Wolf. That’s all I want to say. If you think what I said is right, or if you think what I said is wrong, you are welcome to follow me and communicate!

Haha, that’s a good question. You should study more. See more, think more, hear more and ask more.

At first, I thought cooking was just about chopping vegetables, heating oil in a pan, putting the vegetables in and then adding some salt when they are cooked, right? Not really.

1. The food should be colorful and appetizing. Such as braised pork ribs. I used to think that the color was just fried sugar, and the most I could do was add dark soy sauce. In fact, there are red yeast rice, fruit and vegetable juices, spreads, etc. You don’t have to worry about being creative.

2. The dishes should be stylish. For example, a certain extra-large rice dumpling. We are all small rice dumplings. We make one rice dumpling and 5 or 6 people can’t finish it. I think this is also shocking. There are also many people carving watermelon flowers. Most people really don’t know how to do it, so this is considered a new idea.

3. The food must be tasty. One is a normal flavor, and the other is a layered flavor. We also often see a lot of dark cuisine. For example, sandwiches made of durian, stinky beans and stinky mandarin fish. This is also shocking.

4. Next is the fragrance. This fragrance must be an aftertaste here, it must be an aftertaste. In the end, this turned into longing, moved, joy, and feelings. When I eat Tieguang yam, it must be slightly sweet and fragrant at the end, otherwise I will be told what is pure and what is authentic.

Some aspects that shock people are new ideas. The dumplings made with celery leaves that I wrote a few days ago turned out to be quite popular.

You can go to "Ingredients Brand Observation" to read the article "Ingredients Evaluation Weekly | Adzuki Bean Products, High Margin Dishes, and save it silently after reading...", there is a lot of useful information in it.