Every place has its own delicious food. Which place’s food is your favorite?

The following is a "400-word essay on food" compiled by me for everyone. It is for reference only. You are welcome to read it.

A 400-word essay on food (1) As the saying goes, "Food is the most important thing for the people." Almost every place has its own delicacies. You see: Beijing's roast duck, Xi'an's mutton steamed buns, Inner Mongolia's little sheep, Yunnan's cross-bridge

Rice noodles, Shanxi's shaved noodles... From the main dishes at banquets to the local snacks on the streets and villages, the list is endless.

Fish-flavored shredded pork is a famous snack here.

The fish-flavored shredded pork tastes good and looks good.

On a plate, there are green peppers, bright red radishes, and yellow shredded pork that stand out, and they are topped with fiery red spicy soup. It is really mouth-watering.

The preparation of fish-flavored shredded pork is very simple, just add meat and carrots.

Cut the green peppers into shreds and set aside.

Pour a little oil into the pot, add shredded pork and fry until cooked, then pour it on a plate, then add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings into the pot and stir-fry for a while, then add radish and green pepper.

, stir-fry, and in a few minutes a pot of fish-flavored shredded pork with full color, aroma and flavor will be made.

Eating fish-flavored shredded pork is also quite interesting. When eating carrots, I always like to lick the spicy soup flavor on it with my tongue.

Then put it in your mouth and slowly taste its inner taste.

One time, my mother came back late, but she still cooked the fish-flavored shredded pork that I couldn't get enough of. When it was served to the table, I couldn't wait to pick up a chopstick and eat it deliciously. It was so fragrant, spicy and slightly sweet.

Simply delicious.

Just like that, after a while, a pot full of fish-flavored shredded pork was in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my "embarrassment".

A 400-word essay about food (2) Shengjian is a special snack in Suzhou, and it is a delicacy!

I like to eat pan-fried pancakes and eat them almost every week.

Last Sunday, my father took me to "Zhengyuan Shengjian" to buy raw pancakes.

As soon as I arrived at the door of the store, I saw a group of people queuing up.

My dad and I were queuing up while smelling the aroma coming from the store.

I looked inside and saw four to five staff members. Only one or two staff members were loading steamed dumplings for customers, while the rest were making fried pancakes.

Those people kneaded the dough very tough, then evenly divided the large dough into small pieces, then shaped the dough into a small bowl, then put the secret meat filling into the "small bowl", and then

Seal it, then sprinkle some sesame seeds, chopped green onions, etc. on top, and the frying is complete.

It was our turn, and there happened to be a pot of pan-fried pan-fried food coming out of the oven. The rich aroma filled the air, and I was already salivating.

We returned home and looked carefully at the fried pancake. It was brownish-red on top and white on the side, but there was a faint hint of yellow.

There is a lot of knowledge involved in eating pan-fried pancakes. You have to take a small bite first and then suck up the soup before eating.

If you take a big bite at once, it will splash all over your face, and your tongue will be in danger!

After listening to my introduction, are you also moved?

Come to Suzhou quickly and try this famous snack - pan-fried pancake!

A 400-word essay on food (3) Every Chinese New Year, there are all kinds of delicious food: dumplings, glutinous rice balls, braised pork and so on.

Among so many delicacies, my favorite is a food called spring rolls.

Spring rolls, also known as spring cakes and pancakes, are traditional foods for Han folk festivals.

Today, my mother is going to teach me how to make spring rolls.

Start making spring rolls.

I saw my mother take out a spring roll wrapper, use chopsticks to wrap the mixed meat filling on the spring roll wrapper, then fold the spring roll wrapper in half horizontally, then fold the two vertical sides inward a little, and finally continue to fold the rest horizontally

After partially folding, a spring roll is completed.

I tried it. First, I wrapped the spring roll wrapper with meat filling. This step went very smoothly.

Next, I started folding, "I folded half inward, folded a little on both sides, and folded them all. It's done!" When I was about to show the newly made spring rolls to my mother, suddenly, the skin of the spring rolls broke, revealing the shiny hair.

Bright meat filling.

My mother said at this time: "You put too much stuffing, put less." I tried it, and sure enough, after removing one-half of the meat, the spring rolls were wrapped.

Wrapping the spring rolls, it’s time to fry them.

Mom put some oil, and when the oil was hot, she started to put the spring rolls.

As soon as I put the spring rolls on, I heard a "cracking" sound, like the sound of lighting a firework fuse.

In less than a minute, there was only a little white left on the spring rolls. After waiting for a while, the spring rolls were all yellow.

Just as I was getting ready to taste one with my chopsticks, my mother stopped me and told me: "Now the outside of the spring rolls is yellow, but the filling inside is not yet cooked. Please wait." After waiting for a while, the fragrant spring rolls finally came out.

Pot.

The freshly baked spring rolls are golden all over and exude a fragrant aroma that makes people want to stop eating.

When I took a bite, the skin was crispy and the filling was filled with fresh gravy. It was so delicious. I wanted to gorge on it!

A 400-word essay on food (4) Rice is one of the indispensable staple foods on the Chinese table. Fried rice is an ordinary but delicious delicacy, and beef fried rice is my favorite.