Sifang Street in the center of the ancient city is a famous snack street. There are dozens of small restaurants lined up on both sides of the short and narrow street. Basically every restaurant has Yunnan-specific rice noodles, including casserole rice noodles and boiled rice noodles. Therefore, this

The street is also known as "Lijiang Rice Noodle Street".

In addition, if you want to eat cheaply or eat delicious snacks, you can go to various farmers' markets. Huadu Trade City on Xinjie Street (near Baixin Mall and Qixing Street) also has a lot of snacks from various places, and they are open until after two o'clock at night.

If tourists are in the mountains, they happen to see local Yi people setting up a stall selling chicken fir. The price is cheap, about 15-30 yuan/bag. It is recommended that you buy some back. You can also ask the boss to fry a plate of chicken fir slices for you at a nearby restaurant.

,Very tasty.

This kind of chicken fir is a treasure of fungi, and it costs hundreds of yuan to buy in Kunming city.

Recommended: Black goat hotpot and cured pork ribs hotpot, 50 yuan per pot, serving four people, the taste is very unique.

Most of them are concentrated in Xiangshan Market, and you can go there by bus No. 9 or by taking a taxi.

Lijiang's bars are very famous throughout the country. Most of the bars are concentrated in Bar Street (the upper part of East Street), which used to be called Foreigner Street (so named because there were so many foreigners).

The bar extends all the way to Sifang Street, and the bar is full of people singing antiphonal songs every night. It can be regarded as a "scene" in Lijiang.

Second: Chickpea jelly Name: Chickpea jelly Introduction: Chickpea is a kind of legume, produced in high altitude areas, and the yield is very low.

The jelly made from this kind of beans is available in hot and cold varieties. When hot, it is in the form of paste. When combined with local water-stewed cakes, it is a delicious combination and is very popular in the local area.

Recommended restaurant: Dashiqiao Snacks (Next to Dashiqiao, No. 5 Sifang Street, Lijiang City) Third Lijiang Rice Cake Name: Lijiang Rice Cake Introduction: It is a local staple food. It is as thin as paper and has many layers, so it is also called "thousand layer cake".

It will not deteriorate if left for two or three months.

When eaten, it is served with ham, Sichuan peppercorns, chopped green onions, lard, etc. It has two flavors: salty and sweet.

The authentic Lijiang glutinous rice cake shop is about 50 meters down the street from Guanmenkou. Most of the ones near Sifang Street are wholesale from elsewhere. The price is slightly higher and the taste is lacking.

Recommended restaurant: Dashiqiao Snacks (Next to Dashiqiao, No. 5, Sifang Street, Lijiang City) The fourth name of Chuigan: Introduction to Chuigan: Chuigan is made from fresh pig liver, which is blown, pickled, and naturally air-dried.

It is easy to store and will last about a year.

The liver is washed, cooked, and cut into thin slices, and is eaten cold with coriander, sesame oil, soy sauce, vinegar, chopped green onion, minced ginger and other condiments. It is fragrant and fresh, not greasy, cool and appetizing, and is an excellent cold dish.

Recommended restaurant: Dashiqiao Snacks (Next to Dashiqiao, No. 5 Sifang Street, Lijiang City) Fifth meter enema Name: Rice enema Introduction: A unique flavor food in Lijiang, made of pig blood, rice and various spices, according to a certain ratio

Rice sausage made by mixing it together and stuffing it with processed pig intestines.

When eating, cut into round slices, fry in hot oil, or steam in a steamer.

Rice enema has a simple and shiny color, rich fragrance and high nutritional value. It is a good product for replenishing blood and qi.