Fried pigskin is a common food in China. In many places, it will be made into fried pigskin, which is fried and hardly greasy to eat. Leaves, that is, fried pigskin, are made by drying pigskin, frying it in the sun, softening it with water and cooking it with seasoning. The entrance is flexible and has the elasticity of bubbles. Fried pigskin is a delicious food with strong flavor and unique flavor, which is deeply loved by people.