Brush the bottom of the paper-wrapped fish pot with oil. Put some oil in the paper-wrapped fish pot to prevent it from sticking to the pot, handle the fish well, cut the fish into two slices to make it more tasty, marinate the cut fish with cooking wine and ginger, steam it in a steamer for four to five minutes, and then put it on the grilled fish paper.

Add garlic, hot sauce, onion and celery, wrap it, brush some oil in the pot, then wrap the grilled fish on it and bake it for five to ten minutes.

Development history of paper-wrapped fish

Paper-wrapped fish is a kind of healthy food popular in Sichuan and Chongqing around 2006, and it has been extended to most counties in China. Combining the characteristics of Korean paper barbecue and traditional Wanzhou grilled fish, a new generation of healthy grilled fish was developed, which was sought after by consumers once it was put into the market.

According to incomplete statistics, paper-wrapped fish restaurants have blossomed everywhere in Chongqing and Sichuan. As people who like paper-wrapped fish go to all parts of the country, a large number of paper-wrapped fish grilled fish shops have gradually appeared in most cities, offering grilled fish with different spicy degrees according to the tastes of diners. Grilled fish originated from Daning River in Wuxi and is very famous in Wanzhou ancient city. It is called Wanzhou grilled fish, also known as traditional grilled fish.

Paper wrapped fish is a new generation of healthy grilled fish from Wanzhou. Compared with traditional grilled fish, it has been upgraded and changed in the selection of main and auxiliary materials, the collocation of seasonings and the baking method. With the maturity of professional upstream businesses such as chopsticks and paper mills.

Paper-wrapped fish has spread rapidly all over the country, and household items such as paper-wrapped fish grills have appeared, making paper-wrapped fish a delicious food that can be cooked at home and eaten as you like, appearing on people's tables.