The 21 classic cold vegetarian dishes are: cold lotus root slices, cold kelp shreds, cold fungus, cold Flammulina velutipes, cold cucumber, shredded pork mixed with vermicelli, spinach mixed with vermicelli, cold potato shreds, cold bitter gourd, spiced peanuts, sesame sauce mixed with beans, cold yuba, cold mung bean sprouts, cabbage, cold shredded pork, cold bean sprouts.

1. Cold lotus root slices: Cold lotus root slices are a refreshing and delicious cold dish. The lotus root slices themselves have a certain chewiness, which is more delicious with the spicy taste of pepper oil. The crisp taste of lotus root and the cold sauce blend with each other, with rich taste and endless aftertaste.

2. Cold kelp silk: Cold kelp silk is a classic cold vegetarian dish. Kelp is rich in iodine, and the original flavor of kelp is maintained in the production process. This dish tastes refreshing and is suitable for summer.

3. cold fungus: cold fungus is a simple and delicious cold vegetarian dish. Auricularia auricula itself is nutritious, containing protein, cellulose and multivitamins, which is very beneficial to the body. In the process of making cold fungus, ingredients such as chopped almond, red pepper and yellow pepper can be added to increase the taste and flavor. The cold fungus tastes crisp and refreshing, suitable for summer consumption.

4. Cold Flammulina velutipes: Cold Flammulina velutipes is a simple and delicious cold vegetarian dish. After cutting off the root of Flammulina velutipes, tear it into strips, shred the red pepper, blanch the Flammulina velutipes, take it out, control the water, add seasonings such as shredded red pepper, minced garlic and scallion, and mix well. This cold Flammulina velutipes is cool and refreshing, with delicate taste, which is very suitable for summer consumption.

5. Cold cucumber: Cold cucumber is a cool and delicious dish in summer. The cool and sour taste of cucumber can relieve summer heat, and it also has the effect of beauty and skin care. The practice of cold cucumber is simple, just cut the cucumber into pieces, add minced garlic, salt and vinegar for pickling, then add coriander, Chili noodles and other seasonings and mix well.

6. Shredded pork with vermicelli: Shredded pork with vermicelli is a common cold vegetarian dish. The preparation method is simple, and the raw materials mainly include pork, mung bean vermicelli and the like. Shredding pork, pickling with seasonings such as soy sauce, salt and Jiang Mo, then cooking vermicelli, taking it out, shredding, and finally pouring seasonings such as vinegar, sesame oil, mustard and salt water.

7. Spinach mixed with vermicelli: Spinach mixed with vermicelli is a simple and delicious cold vegetarian dish. After blanching the spinach and soaking the vermicelli until soft, mix the spinach with minced garlic, salt, monosodium glutamate and sesame oil. This dish tastes fresh, and the tender leaves of spinach and the q-bomb of vermicelli match each other, forming a unique taste. Spinach mixed with vermicelli can be eaten with rice, which is nutritious and delicious.

8. Cold shredded potato: Cold shredded potato is a cold dish at home, which is simple to make and has a refreshing taste. After being processed, the shredded potatoes can be cut properly and blanched to keep their shape and color. This dish is suitable for vegetarians. It is not only healthy and delicious, but also very simple and easy to cook. Potato, green pepper, soy sauce, mature vinegar, sugar and sesame oil are the raw materials for making cold shredded potatoes. The production process is simple and it is a home-cooked cold dish suitable for all ages.

9. Cold bitter gourd: Cold bitter gourd is a common cold vegetarian dish in summer. Bitter gourd is refreshing and rich in nutrients, such as momordicin and vitamin C. The preparation method is simple, just cut bitter gourd into thin slices and mix well with other seasonings.

11. Spiced peanuts: Spiced peanuts are a very common cold vegetarian dish. Its raw materials are mainly peanuts, spiced powder, seasonings and so on, and the use of seasonings is also very flexible and diverse. For example, you can mix the spiced powder with other seasonings, then mix it with other seasonings, and finally cook the peanuts. The spicy taste and rich taste of spiced peanuts make it a delicious and nutritious cold dish.