The best steaks are Kobe Steak (Japan), Quinine Steak (Italy), Charolais Steak (France), Angus Steak (Australia) and filet mignon (France).

1. Kobe Steak (Japan)

When it comes to steak, you will think of Kobe Steak. It not only ranks first among the top four steaks in the world, but also is the most expensive steak in the world. But people who have eaten it think it is worth it, and they can't deny its delicious taste. Its meat is elastic, soft, and has a magical snowflake marble texture, which seems to melt on the tip of the tongue after entering.

2, quinine steak (Italy)

Italian quinine steak is delicious, and it is a world-class top food. Quinine cattle, produced in central Italy, is the largest beef cattle breed in the world. Quinine cattle are tall, with slender limbs, strong bones and plump muscles. The average weight of cows is 5 to 7 kilograms, and the average weight of bulls is 8 to 13 kilograms. Bulls are mainly used for breeding and cows are mainly used for food. As one of the top steaks, it has a unique taste.

3. Charlotte Steak (France)

French Charlotte Steak is a top steak and occupies a very important position in the beef industry. Delicious and juicy, it can make your taste buds feel the ultimate enjoyment. Eating with Charlotte steak will be more upscale. Charlotte originated in Burgundy, France, which is an ancient wine producing area in France. In Burgundy, beef occupies an important position on the dining table, because this place is also the origin of Charlotte. Charlotte is pure white. This kind of beef is said to be the best in France.

4. Angus Steak (Australia)

Australian steaks are also famous, and Angus Steak is the best of all steaks. This kind of steak is more delicious and delicate than other steaks, which can make your tongue feel a strange and wonderful feeling. Angus butter has even flowers, soft and juicy meat and unique milk flavor, which makes it the favorite pet of beef lovers all over the world. In the south temperate zone, pure Angus cattle showed good production performance. Angus crossed with other varieties in the north tropical and subtropical regions to improve the meat quality, yield and farrowing performance of its offspring.

5. filet mignon (France)

French beef is called grassland flavor because of its quality, high quality and delicious taste. The cooking method of steak in France is very unique. The steak cooked with sauce is a typical French food, which can be found in many restaurants in France. During the gourmet tour in France, tasting these famous meats can satisfy the taste buds.

above content reference: Baidu Encyclopedia-Kobe Beef