How to make home-cooked scallion cake and easily make fragrant and crisp popular food? Process 1: The first is the preparation of ingredients. Wheat flour, salt and onion are all essential raw materials. Process 2: kneading dough is actually a very important process to make scallion cake. If you want to make crispy multi-layer cakes, you must pay special attention to this initial step. The first thing is to add water in batches, instead of simply pouring water on the surface once or twice, and then putting it aside and waking up later.

Warm reminder: low-gluten flour can be used to make scallion cake, because the internal structure of the cake made in this way is much looser when making a cake, which is very easy to feel like a cake, and the noodles with internal structure are very easy to cook when heated. And the water for kneading dough should be warm boiled water, not cold water.

Process 3: Prepare chopped green onion in advance. Maybe many people think that when making scallion cake, just dip some vegetable oil and sprinkle some chopped green onion. In fact, green onions are not delicious. Usually, everyone knows that when cooking, the onion will be very fragrant after frying, so the oil in the case of making onion cakes actually needs to be smeared on the bread with fried onion oil.

Warm reminder: when frying shallots, use large-size wax gourd slices. At the same time, you can prepare seasoning ingredients such as pepper, onion, ginger, etc., cut the onion into large sections, and put it in the pot with other seasoning ingredients to fry until fragrant. Other onions can be cut into small pieces and mixed with flour in the process of making bread.

Step 4: Take out the awakened batter, knead it into a cake, spread it with chopped green onion, sprinkle it with chopped green onion and a little seasoning, finally roll it up, cut it into pieces, pound it into a cake, and fry it thoroughly in an oil pan.

Warm reminder: in order to make the cake stronger, the rolled batter should be folded in half on both sides. How to make layers of pastry to make the scallion cake crisp and delicious.

Actually, making scallion cake is as simple as that. As long as you have experience in making bread before, you need to try it with top-notch ones. As long as you pay attention to the main points, everyone can make crispy and delicious scallion cakes. Naturally, all this is very simple, but you only need to cook it a few times, so you can make up for it. Of course, the special food can come from your own hands!