What are some delicious home-cooked dishes that are suitable for family banquets and are very delicious?

Braised chicken wings food: chicken legs, cooking oil, cold water, red wine, light soy sauce, dark soy sauce, sugar, black pepper, pepper noodles (sprinkle 2 times), allspice powder, water starch, ginger powder, monosodium glutamate, pure honey.

Method: 1. Clean the chicken legs.

Soak in clean water for 1 hour.

2. Use a knife to cut the top of the chicken legs; 3. Use COOK100 New Orleans grilled wing marinade (red wine, light soy sauce, dark soy sauce, sugar, black pepper, peppercorns (sprinkle twice), allspice powder, water starch

, ginger powder, monosodium glutamate, pure honey) in proportion, mix well.

Marinate for more than 2 hours.

4. Bring the wok to a boil and paint it.

Add marinated chicken legs.

5. Fry one side until golden brown, then flip over and fry the other side.

6. When both sides are golden brown, pour in the remaining sauce from the marinated chicken wings.

7. Cover and bring to a simmer.

8. Simmer until the juice dries up. Use chopsticks to easily pierce the chicken legs.

Dongpo meat food: 600 grams of pork belly, appropriate amount of rapeseed.

100 grams of rice wine, 40 grams of light soy sauce, white dongru, 30 grams each of sugar, and 20 grams of ginger.

Method: 1. Wash the pork belly and cook for 5 minutes, remove and dry, wash and place the rapeseed on the bottom of the plate.

2. Take a stone pot, put green onions on the bottom, put ginger slices on the bottom, put pork belly, add sugar, soy sauce, pour rice wine, the height of the rice wine should not exceed the meat.

3. Bring to a boil and simmer for two hours. Remove the meat and steam it in a bowl for 30 minutes. Then remove the steamed Dongpo pork and pour the beef juice over it before eating.

Prepare food for pan-fried beef tenderloin: 175g beef tenderloin, 150g potato (yellow skin), 25g snow peas, 25g cauliflower, 20g whole wheat flour, 5g spicy soy sauce, 25g vegetable oil (refined), salt

5 grams, white pepper 3 grams.

Preparation process: 1. Wash the beef tenderloin, remove the sinews, cut into 3 sections, beat into slices with a flower knife, add salt and white pepper, marinate for about 10 minutes, pat with a layer of dry flour, and cut the potatoes into whole strips

Fry, stir-fry cauliflower and snow peas separately; 2. When the thick-bottomed pot is on medium heat, add the pork tenderloin slices, fry over high heat to color on both sides, drain off the remaining oil, cook with spicy soy sauce, put on the plate and add fried

Potato chips, stir-fried cauliflower, stir-fried lentils, topped with stock sauce and ready to serve.

The secret recipe for making homemade dry pot fish offal sauce: 500g of Knorr dry pot sauce, 100g each of Lee Kum Kee garlic chili sauce and oil, 50g each of tomato sauce, crushed peanuts, seafood soy sauce and Donggu soy sauce.

Grams, 30 grams of white sugar, 15 grams each of ginger powder and spice powder (50 grams each of star anise, peppercorns, galangal, and Sichuan peppercorns), stir evenly.

Application fields: Various griddle dishes, salty and spicy, such as griddle fish offal.

Method: (1) Clean 250 grams of monkfish roe, 150 grams of healthy fish skin, and 100 grams of monkfish whites with white vinegar (water and white rice vinegar 15:1), then add 30 grams each of green onions, ginger slices, and coriander

, 2 grams of salt, 15 grams of rice wine, 5 grams of white pepper, stir and marinate for 2 hours.

(2) Remove the winter squash, ginger slices, and coriander from the marinated fish offal, blanch it in boiling water, and rinse the residue with cold water.

(3) Heat 20 grams of cooking oil in a vegetable pot and bring to a boil, add 35 grams of self-made griddle sauce, 20 grams of millet and pepper rings and saute until fragrant, add 150 grams of bone broth, add 3 grams of fish offal and chicken powder, and use wood

Stir-fry gently with a spatula for about 3 minutes until all the juice is absorbed, put it into a spicy dry pot with 80 grams of Yuanjing green onion, and sprinkle 20 grams of diced leek greens on top.