Kimchi has a unique appearance, which can be used to pickle kimchi and radish kimchi, and can also be fried or made into cold dishes. Children's vegetables are crisp in taste and high in nutrients, and contain rich and colorful soybean protein, vitamins and rich and colorful nutrients such as calcium and phosphorus. These nutrients can improve human immunity, promote body metabolism and promote gastrointestinal digestion and absorption.

It is also rich in mustard oil and cinnamaldehyde, which can relieve cough, moisten lung, reduce swelling and remove bacteria, and improve the body's anti-work ability. Every year, during the harvest season of children's vegetables, our family will cook some pickles and eat them with cold dishes. The dishes made in this way are crisp and appetizing. It's really delicious. I can't stop. Let's see how I did it!

[Sichuan cuisine-two dishes] The required ingredients, two dishes in moderation, millet pepper, garlic, ginger, fragrant leaves, star anise, star anise, pepper, dried pepper, old rock sugar, salt and pure grain wine.

Step one:

First, dispose of the surplus leaves of children's vegetables one by one and clean them up for later use.

Step two:

Put it in a naturally ventilated place, completely dry the water, take this time to boil the water in the pot, add appropriate amount of fragrant leaves, star anise, star anise, pepper, salt and pepper to cook until it tastes delicious, and let it cool for later use. In addition, wash the ginger and peel the garlic to solve the problem of millet pepper.

Step 3:

Prepare several clean jars, put children's vegetables, millet pepper, garlic, ginger, pepper and old rock sugar into them, add the prepared feed water, and then add salt and high alcohol to seal the jars.

Step 4:

Wait for 30 days, open the inside to see the color of kimchi, turn it into this light yellow and smell delicious, and it will be fine.

Step five:

Use clean wooden chopsticks without raw water and oil, and take proper amount of children's vegetables.

Step 6:

Children's vegetable rolls are well cut and pickled peppers are chopped.

Step 7:

Finally, put it into a container, add a proper amount of Chili oil, soy sauce, chicken essence and sesame oil, and stir well to take it.

Tip: Raw water and oil are the most taboo when making kimchi. All containers need to be clean, and there is no raw water and oil in the process, which is not only delicious, but also water will not produce flowers.